DH and I had the club sandwich there last Friday. We split it, so we'd be sure and have room for dessert. It was quite large, and very good. I especially enjoyed the bread it was served on - a hearty, toasted, muti-grain bread. It is served with German potato salad on the side. The waitress offered to substitute fries, but we stuck with the salad. It was different, but good.
For dessert we had the Plaza Special. It was huge - like the sundaes at Beaches and Cream - and really good. It was butter pecan ice-cream with hot fudge, caramel, whipped cream pecans.
The food and service were great, and it was a nice, relaxing break from the park.