I made an oven stuffer ( but didn't stuff it ) - Saute'd Broccoli, and a large salad. I'm stuffed! I'll have some fresh strawberry's and fresh whiped cream later.
It was, Tony. Plus we have some crabs left over! Wanna come down? We had a beautiful day today, miraculously, and it looks like the rain may be staying a way for a while!
(plus, I know where all the fun places to go in D.C. are! C'mon down and visit me, I'll take you out on the town and we can go have a few brewskies! )
DH did two of the Hatfield Peppercorn marinated pork loins on the grill. We had baby peas, a greek salad, mac & cheese for the kids and alfredo noodles for us, cornbread and applesauce. I love summer cookin'!
Took the easy way out here as I just drove back from Branson Mo with a 7, 6, and 5 year old today! I am exhausted! I ordered pizza, salad, chicken wings, and toasted ravioli from Imo's.
My husband had a T-bone and I had a Ribeye. (I bet you can't guess what was on sale at the grocery store this week! ) My husband wonderful fried potatoes. YUMMY! I'm getting ready to heat up my peach cobbler for dessert.
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