zipuzee
DIS Veteran
- Joined
- Apr 6, 2006
- Messages
- 1,304


Actually, this is my dinner plan tonightI ended up driving through Chick Fil A - it was delicious as always!

Tonight's dinner ended up being different than I planned. In between totally blowing the diet & being a good girl! We had the lamb chops, I marinated in Sherry, garlic, rosemary & a bit of steak seasoning. ( which I finally remembered to pick up to fix Lindsay's Boo burgers!) I fixed whipped sweet potatoes with a bit of cajun seasonings & a romaine/cabbage salad with tomatoes, calamata olives & basil. ( Sorry I forgot to take pics.)
Yum that sounds good!
Morning Y'all,
I won't be cooking tonight, eating leftovers. Gotta get the fridge cleaned out, for our mini vacation this weekend. Astros in a suite, my kind of baseball!So I'll be doing laundry & errand running today!
Have a good day, everyone!
Ya'll have a great weekend!
Dinner tonight is comfort food - cheese tortellini with a bacon and cream sauce with some buttery garlic bread for DH and the kiddos.
Thanks to everyone for their kind words and well wishes. We did tell the children last night and they handled it about how we expected. I think they were ok heading off to school this morning, but I have notified each of their teachers of the situation so they would know what was going on. Now Kenny and I are trying to decide if the youngest is mature enough to attend the funeral. It looks like we may have a couple of weeks to decide, but we are hashing it out now and are watching to see how she handles everything prior to. Any advice would be greatly appreciated.
I agree with Lauren - see how the kids handle things in the next few days. Each child is different; I don't know the ages of your kids, but both of mine experienced funerals early on and did well with them. A lot will depend on how much the relationship has developed in the short time they've spent together.
Happy Birthday Nancy!
So, I made my first dinner using New Orleans ingredients last night. In the package there was a bottle of injectable creole butter seasoning, and some creole dry spice mix. I took a three pound chicken, injected it with 3 ounces of the butter mix (injecting about half of it onto me by mistake, LOL), then liberally coated the bird with the creole seasoning, and roasted for one hour at 400 degrees. It was really awesome. The bird was so moist and tender...DH had thirds. Here is a picture of the chicken resting before carving:
http://farm2.static.flickr.com/1363/1446862121_b5bb217d3d.jpg
Side dishes were mashed potato cakes and creamed corn, but I don't have pictures of those.
Sounds good - looks great! Experiment number one a success!!