Ok. I promised the recipes from last night. Here they are:
Chicken with Peach Stuffing
1 can sliced peaches
4 chicken breast halves (I used chicken tenders)
2 Tbs. vegetable oil
2 Tbs. butter
1 Tbs. brown sugar
1 Tbs. cider vinegar
1/8 tsp. ground allspice
1 pkg. chicken stuffing mix
Drain peaches, reserving syrup. Set aside8 peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside. In a large skillet, brown chicken in oil. Add the butter brown sugar, vinegar, allspice and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand 5 minutes. Garnish with peach slices
Apple Pie in a Goblet
3 large tart apples, peeled and coarsely chopped
1/4 C. sugar
1/4 C. water
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
12 shortbread cookies, crushed
2 C. vanilla ice cream
Whipped Cream
In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or un til most of the liquid has evaporated. Remove from the heat. In each of 4 goblets or parfait glasses, layer 1 tablespoon cookie crumbs, 1/2 C. ice cream and 1/4 of the apple mixture. Top with remaining cookie crumbs and whipped cream.
I didn't use goblets, as my kids would destroy them, so I just used small bowls, and called it apple pie sundaes. I also made them slightly healthier by using sugar free shortbread cookies, carb smart ice cream and sugar free Cool Whip.
This was so good my family demanded I "keep it in my file!"
Chicken with Peach Stuffing
1 can sliced peaches
4 chicken breast halves (I used chicken tenders)
2 Tbs. vegetable oil
2 Tbs. butter
1 Tbs. brown sugar
1 Tbs. cider vinegar
1/8 tsp. ground allspice
1 pkg. chicken stuffing mix
Drain peaches, reserving syrup. Set aside8 peach slices for garnish; dice the remaining peaches. Add enough water to the syrup to measure 1 cup. Set peaches and syrup aside. In a large skillet, brown chicken in oil. Add the butter brown sugar, vinegar, allspice and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the dry stuffing mix and diced peaches. Remove from the heat; cover and let stand 5 minutes. Garnish with peach slices
Apple Pie in a Goblet
3 large tart apples, peeled and coarsely chopped
1/4 C. sugar
1/4 C. water
3/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
12 shortbread cookies, crushed
2 C. vanilla ice cream
Whipped Cream
In a large saucepan, combine the apples, sugar, water, cinnamon and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until apples are tender. Uncover; cook 9-11 minutes longer or un til most of the liquid has evaporated. Remove from the heat. In each of 4 goblets or parfait glasses, layer 1 tablespoon cookie crumbs, 1/2 C. ice cream and 1/4 of the apple mixture. Top with remaining cookie crumbs and whipped cream.
I didn't use goblets, as my kids would destroy them, so I just used small bowls, and called it apple pie sundaes. I also made them slightly healthier by using sugar free shortbread cookies, carb smart ice cream and sugar free Cool Whip.
This was so good my family demanded I "keep it in my file!"
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