. When I was working, and before we were married he would eat anything I cooked because he can only cook hot dogs. Now he is so spoiled. How soon they forget..............
It is so true, how soon they forget!
Nancy - this could have easily been my exact quote.
Here is my post from two weeks ago. It was my first attemp at grilled pizza.I have a question for all of you. Have you cooked pizza on your grill? How thin or thick do you make the crust? I want to do this but I just I'm just chicken., I'll experment in the kitchen but not on the grill
I would make the dough pretty thin because it puffs up a lot. Make sure the grill is nice and hot before you start. I had my gas grill on high to start and then I lowered it to med., but I think I'll keep it on high or med-high next time. Brush one side of the dough with olive oil before you put it down on the grill, then brush the other side. It cooks really fast so don't leave the grill. When it starts to bubble, check to see if it's ready to flip over. When the dough was done I took it off the grill, put the toppings on and finished it in the oven. I haven't been brave enough to do the whole thing on the grill yet.
Sheryl - the scallops were great. I just seared them over high heat on each side, then did a mango salsa on top - yummy! OK, I've seen jasmine rice in A&P, the coconut milk you use - is it sweetened or unsweetened? The rice would be awesome with the Thai Chicken Curry recipe on this thread. That chicken curry recipe is probably my favorite one so far (thanks liamsaunt!!!!!!).
Shovan- My DH will tell you that he will anything but liver and asparagus......and he believes it
Nancy, they do forget very quickly don't they! I'm lucky that I have more time to cook now & my DH is okay even if I don't. So it's usually when I'm in the mood (for cooking that is!) then I try to do a really nice meal!
That sounds so neat! Fresh maple sap is something we'll never get to try down here!
Here is my post from two weeks ago. It was my first attemp at grilled pizza. I would make the dough pretty thin because it puffs up a lot. Make sure the grill is nice and hot before you start. I had my gas grill on high to start and then I lowered it to med., but I think I'll keep it on high or med-high next time. Brush one side of the dough with olive oil before you put it down on the grill, then brush the other side. It cooks really fast so don't leave the grill. When it starts to bubble, check to see if it's ready to flip over. When the dough was done I took it off the grill, put the toppings on and finished it in the oven. I haven't been brave enough to do the whole thing on the grill yet.
Geez, did I use the work "grill" enough times?
Sandy, Thanks for the tips! I'm going to get brave & try it!
Shovan- My DH will tell you that he will anything but liver and asparagus......and he believes it
Nancy - this could have easily been my exact quote.
! Yep, I weaseled out and offered leftovers while I took a long hot bath. I'll try again tomorrow.
I would forget my name if I didn't have to repeat a hundred times a day. I think if we still have good weather tomorrow I may give it a shot. When ever they have it on food network I really want to try it.
Hi LindsayDunn228 
I have going to use some organice green leafs, organic carrots, organic celery, cucumber, onions, garlic, some hot pepper, some orange bell pepper, onion alfalfa sprouts, organic tomatoes, Pumpkin seed Kernels, tarragon herbs, and Drew's all natural Lemon Goddess dressing She is going to use this Soy and Semolina Spaghetti that is organic. Some tomato and Basil pasta sauce. Some Publix Green Wise Soy Veggie Burger Crumbles. Some Garlic and hot peppers and orange bell peppers and onions I am not new to the disboards, but I am new to this thread
Anyways for my little dinner I am going to make a nice Vegan salad
Also my mom is going to make me some Vegan Spaghetti
Well I wanted to say hello to everyone and I wanted to tell you all what I am having for dinner
