Thank you everyone. Ok
3....2....1.....TAKE OFF!
We arrived at the Boardwalk at around 10am. We were starved and ESPN did not open until 11am (mousepotato really wanted to do this since he did it with friends last year). Well normally we would have bit the bullet and waited until 11am but we were in Disney folks. I felt like a cartoon...enjoying my stroll on the Boardwalk as the sweet delicious smell floats looking for prey, and it finds it in me.
Me: Honey do you smell that?
DH: uh huh...smells good
Me: start running toward bakery with cupcake in mind.
We get in line at the bakery...can you belive it? These people have the nerve to want a cupcake at the same time as me? Well luckily no scene was caused because there was a cupcake or two left. Dh and I decided to not be really piggy and get our own so we split.
Where: Boardwalk Bakery
credit: 1 snack
Item: Cupcake
approx cost:$3
review: Priceless
Ah yes this is the stuff my heaven is made of. Sugary, sweet, buttery, fluffy goodness. All joking aside it was a great cupcake. I really enjoyed it and would pay for it anyday- or everyday for that matter.
Where: ESPN club
credit: 2 table service
Items: macho nachos,red wings, 2 cesear salds with grilled chicken,gelato, chocolate pretzels
approx cost including tax (not tip) $63.24
review: C
As you can see mousepotato is very excited to be eating here, after all sports, personal TV's and nachos is pretty much his sports dream

So we started with nachos and wings since that is pretty much what is on the menu. The wings were not my fav but I am not a huge wing eater but Dh also agree the wings were not the best. that was disappointing since it is a sports bar right? Well the nachos were actually really good. Nothing special but still good. We decided just to get 2 chx cesear salds since we were already getting full. They were not great. The chicken was clearly pre cooked and salad soaked in dressing. I much prefer the salad I had at the brewery last year. dessert was also pretty disappointing. i had sugar free gealto- it was decent and DH had a dessert called chocolate covered pretzels? yeah not pretzels more like cookies shaped like pretzels with choc dip on the side. Service was good although it had just opened and was still slow. as you can see we were not to enthusiastic about the meal so we didn't even take pics. The setting was definitly cool but we have a mega espn ZONE HERE IN nyc so most likely we willnot be going back anytime soon to this location.
Where: Boardwalk Convention center
credit: 0
Items: private meal I set up a surprise for our first anniversary
approx cost including tax (not tip) : way more than I care to post
review: A+++++
So this was a private dinner I had set up with the chef who created the dinner for our wedding- Chef Dennis. This guy is simply amazing. What a show and what a dinner. Dan was blown away as was I. It was one of the best experiences we have ever had. Especially because it was so interactive and the set up the kitchen right there so we could watch them prepare. They set us up a tbale inside because there had been a fire in the are and the soot was travelling, also it was really hot so we didn't mind not being on the pretty patio.
Warm Goat Cheese Strudel with Baby Greens and Sugared Pecans serves with a Balsamic Vinaigrette and Tomato Chive Relish
Paired With Saint M Pfalz QBA Riesling
Roasted Chicken Consommé served over Vegetable Quenelles and Chervil
Paired With Saint M Pfalz QBA Riesling
this was mousepotato's fav because it was so intersting even though it is simply prepared- very fresh
custom made butters that were out of this world
Freshly Made Champagne Sorbet served with Shaved Valrohanna chocolate
um yuuuum!
Blood Orange and Herb marinated Black Angus tenderloin of Beef topped with Wild Mushroom and Truffle Mousse finished with a Merlot Demi
Red Snapper on Wilted Baby Spinach topped with Smoked Shrimp and Caramelized Leeks served with a Mango Papaya Relish
Accompanied by Oven Roasted Fingerling Potatoes and Sautéed Baby Vegetables
Paired with Navarro Correas Malbec, Mendoza
Imported Cheese Sampler with Dried Fruits and Honey Combs
Paired With Lynmar Pinot Noir
Just an amazing experience. I had thought of doing V&A's but we had gone there a few times and plan to go back so I wanted to do something out of the ordinary. This was it!
up next.... Good morning, Good morning