dizneeat
DIS Legend
- Joined
- Apr 9, 2006
- Messages
- 20,843
Day 2, Sunday ........ and another lazy day!
We woke up around 8am and after getting ready headed to the baker for some fresh bread for breakfast.
And after breakfast we went for another walk in the nice warm sunshine. We walked quite a ways, picked up a few things here and there. There are lots of fun knick nacks to find, so this was good fun.
Around 11.30 we headed to the fishmongers to buy supplies for lunch, then headed back to our apartment to enjoy our lunch.
A little bit of liquid lunch before cooking.
And here's lunch! Fried sardines and a tomato salad as a starter, accompanied by some yummy Foccachia bread.
and
freshly steamed mussels for main course. We were stuffed, but not stuffed enough to leave behind the
Chocolate Profiterole.
All the shops close from noon until 4pm, so we took a break also. Around 3.30 the skies looked a bit greyish, but nevertheless we headed out, this time we needed a jacket, but it was still a beautiful afternoon.
We walked to the beach and Tom found one of the hidden "geocaches" there.
no one at the beach really, because it was pretty windy.
When we returned to the main street we were stunned because of all the teens and tweens there and I kid you not they were SO loud, so instead of dining out we picked up half a roasted chicken and some French Fries and had dinner at home.
After that we just relaxed a little and later we went and got ourselves some ice cream for dessert.
And there you have it ...... day 2 ....... done!
We woke up around 8am and after getting ready headed to the baker for some fresh bread for breakfast.





And after breakfast we went for another walk in the nice warm sunshine. We walked quite a ways, picked up a few things here and there. There are lots of fun knick nacks to find, so this was good fun.
Around 11.30 we headed to the fishmongers to buy supplies for lunch, then headed back to our apartment to enjoy our lunch.

A little bit of liquid lunch before cooking.

And here's lunch! Fried sardines and a tomato salad as a starter, accompanied by some yummy Foccachia bread.

and



freshly steamed mussels for main course. We were stuffed, but not stuffed enough to leave behind the

Chocolate Profiterole.
All the shops close from noon until 4pm, so we took a break also. Around 3.30 the skies looked a bit greyish, but nevertheless we headed out, this time we needed a jacket, but it was still a beautiful afternoon.
We walked to the beach and Tom found one of the hidden "geocaches" there.


no one at the beach really, because it was pretty windy.






When we returned to the main street we were stunned because of all the teens and tweens there and I kid you not they were SO loud, so instead of dining out we picked up half a roasted chicken and some French Fries and had dinner at home.

After that we just relaxed a little and later we went and got ourselves some ice cream for dessert.

And there you have it ...... day 2 ....... done!