pongoperdigirl
<font color=red>Who wants to go on a pillage<br><f
- Joined
- Mar 16, 2005
- Messages
- 2,615
Ok who has eaten fried chicken livers???
J and R's mom said:Can't forget the black-eyed peas (a veggie...not the rock band) and chicken-fried steak.
Your last line about your husband cracks me up!I was born and raised in Texas. You talk about a LONG drive from one end of a state to the other...
Anyway, gotta LOVE that southern food....YUM!
My mother LOVES these. I don't like liver of any sort, but have grown up around fried chicken livers AND chicken gizzards.pongoperdigirl said:Ok who has eaten fried chicken livers???
Frickles said:If you do end up trying grits...don't ruin them by putting sugar in them....make 'em good with some butter, salt and cheese!!!
Red Velvet cake also has cream cheese icing and it is even better when there is pecans sprinkled on top.....it is heavenly.
Pongo...I ate Chick-Fil-A yesterday! YUM!! Did you ever mix their sweet tea and lemonade together?!?!

Hi Maelstromers ...
our little trip ends on Oct. 3! We may try to go to MNSSHP, but probably won't bump into Maelstromers.
But oh, yeah,
we ARE going ... Being at Disney with no Maelstromers is better than being at home with 'em. Maybe. No offense, that didn't really come out the ... oh nevermind.
:
)HaleyB - don't feel bad, it took me 3 years to convince DH to go back to WDW! We're going in July!


but still. I'm thinking it's a pretty good deal, right? Especially during Food & Wine?kpk89 said:And ... dining plan? Never tried it, but now it's being offered to DVC. Not the FREE dining,but still. I'm thinking it's a pretty good deal, right? Especially during Food & Wine?
Thanks for any help!
Maelstrom!
But it's giving me a headache to try to figure out the best way to it!HaleyB said:One more thing.
It is going to be 90 degrees out tomorrowwow.
It is a whoppin 48 degrees here, and the temp is suposed to go down today.