I mkae chicken in the crockpot a lot, poached some thighs in liquid with carrots/ celery/ onion and spices. Shredded the chicken for various recipes and strained the broth for later use.
One thing the boys ask for frequently is chicken tacos.
Toss the breasts (frozen is fine) into the crock pot.
Mix 1 c liquid (broth or water and bouillon) , 1 packet taco seasoning, pour over chicken.
4 to 6 hours on low, remove chicken- shred- return to liquid.
Just don't look at it too much, my boys tease and say it's cat food

It smells good, tastes good, will be just fine wrapped in a warm tortilla. HMPH!
Very yummy! The low sodium seasoning works as does the spicy version.
Leftovers become filling for enchiladas.
I like making meals that I can stretch, feeding our family two or more times with just one package of meat.
Our latest stretcher, beef and potato tacos.
Leftover baked potatoes, cut and browned with onion. Mixed with 1/2 pound browned hamburger. Added taco seasoning packet. They were very yummy! Tastes better than Taco Bells' version.
Large sacks of potatoes (10 pound) are only $2.49 at Aldi's.
Taco seasoning I usually get for free or pennies a packet thanks to coupons.
Beef was bought on sale and had a mark down sticker on it at Super Target-- 2 pound package split into portions.
The one larger expense was the tortillas, pricey at Target as all they had were their Market Pantry brand (ewwww, pasty flour and cheap fat taste) and Mission (pricey $3.89 for 30) .
I'm going to try making my own.