hadleysun
Enjoying The Ride
- Joined
- Jul 9, 2007
- Messages
- 1,160
I am definately going to have a homemade marinara type sauce, and I read an alfredo recipe on allrecipes that you use with chicken that I'm considering...I hadn't thought of a traditional pesto, but I do have some of the Classico sundried tomato pesto that I frequently use that I was going to put out. I also read a recipe for a garlic butter sauce that I just have to include because it sounds sinful (I figured it could be basted around the crust! yum!)
As for toppings...you're right, the possibilities are endless! I am definately going to carmelize some onions (but I'm addicted to onions anyway...I have them almost everyday for breakfast and always in some way with dinner!) I thought I would saute up some peppers and mushrooms, then have some olives, artichoke hearts, pineapple and several different meats, like sausage, pepperoni, ham, grilled chicken, and bacon. Oh...and several cheeses like mozzerella, fontina, feta, parmesan, and goat....
Am I forgetting anything? Or do you think anyone would notice?
As for toppings...you're right, the possibilities are endless! I am definately going to carmelize some onions (but I'm addicted to onions anyway...I have them almost everyday for breakfast and always in some way with dinner!) I thought I would saute up some peppers and mushrooms, then have some olives, artichoke hearts, pineapple and several different meats, like sausage, pepperoni, ham, grilled chicken, and bacon. Oh...and several cheeses like mozzerella, fontina, feta, parmesan, and goat....
Am I forgetting anything? Or do you think anyone would notice?
