Better late than never...I finally have time and the internet connectivity to respond to all of your comments. Can I just say...I love you guys?
On page 10, just finished Chefs de France. I should be writing a paper - but what the heck... First of all, Jason eats like me. I love "stuff" or as my DH refers to it "all that crap". Every Wednesday night we have a leadership meeting before church. We have an executive chef that goes to our church and cooks for our school - long story as to how he ended up cooking for a school instead of a restaurant, but it is a blessing!! Anyway, tonight he made his special Italian subs. The first thing DH asked was, "Is he putting all that crap on it?" Crap: ie - lettuce, onion, tomato, italian dressing. No, Chef put it on the side. I told Chef I would gladly eat my husband's crap! DH ate a sandwich with meat and cheese only. Yuck! Anyway, I digress.
I had adrs for Chefs in January. But I kept looking at the menu and decided my family would probably be happier at Le Cellier. I am dragging DH to California Grill (he doesn't know). He does not care for exotic food. Example: ate at Western Sizzlin' with his parents last week - loved it.
I'm with your hubby in most instances... I don't like stuff in my food either! I've gotten better over the years, but some habits are hard to outgrow. I wonder if it's a cosmic law of attraction that one spouse must be a picky eater while the other isn't? Keeps things interesting, that's for sure.
As someone who is still pretty picky, I feel pretty sure that your DH can find something at CA Grill to make his tummy happy.
Uumm, I think the florist sent you the nice anniversary surprise. I checked out the florist website...My guess is they thought, "Wow, this woman is an awesome customer. We need to treat her well!!!" I think instead of ordering a basket, on the last day of our trip I will make my own basket out of all the cute Disney toiletries, some Goofy candy, left over snacks, all the overpriced blinky toys the kids have talked their overindulging granparents into buying, I may even throw in a balloon...and present it to my kids - and send my DH the bill.
Okay, I am diving back in. After I go find a snack.....
The florist or the front desk at SSR would be equally good guesses, I think. But if they'd really wanted to treat us well they would have included several pounds of unmarked $100 bills...
I love your basket idea and I'm sure your kids would go ga-ga for it! If you bill your DH be sure to include a spa treatment for yourself...all this hard work you've been putting in for school screams "I need a massage!"
It's so unfair... that Tonga Toast looks so good, but I'm allergic to bananas. Do you think that they'd replace the banana with pineapple?
And after all that coffee, Tonga toast/French toast, and then a anniversary breakfast dessert... were you bouncing off of the walls from all of that sugar?!
Hey there Andiepie! I really don't know if they could replace the banana in the Tonga Toast with something else, but it couldn't hurt to ask, could it?
And to answer your other question... yes! We had a blast wandering the Flower and Garden Festival with Plankton and giggled ourselves silly posing him all over the place. Pictures will be posted in the Shrubbery once I finally finish up here and then you can see for yourself just how bad the sugar rush was!
Mmmmm, that looks so good! I don't know HOW I'm going to do it, but I have got to fit a Kona breakfast in somewhere...
Denise
Go for it, Denise! And then be sure to come back and let us know what you think of Kona at brekkie-time!
Oh yeah. The duck story was funny. My kids were very worried that DH was going to injure one of the hungry, persistant little guys at Casey's. DH did not know that every time he was not looking DS was throwing food for them....right by DH's feet. It was very funny to watch.
Wait until you see what visited us on the morning of our anniversary...it was just too cute.
I am even more excited to be trying Kona, for brekkie no less, after reading your review! The Mickey candy confetti is too cute! I love that the staff was in such a celebratory mood! If only had they known if they would have served a sundae they would have gotten flashed!

Your report rocks!
Woo hoo - you're eating at the Kona on your trip! Be sure to let me know what you think once you get back. And I'd strongly encourage
you to try flashing for dessert and see what happens!
Just finished Jiko. Looks amazing. The filet looked great! Another one that I read and thought - nope, no go with boring DH. Although he may like the filet. Maybe I could ask for some chicken strips for his appetizer.
Lavender ice cream: sounds like a body wash or candle scent to me. I didn't care for the ginger ice cream in China either. Just give me some chocolate ice cream.
I tried the flourless chocolate cake at Boma. It was not rich and not good. The one at Jiko looks better.
The fillet was good - I bet your hubby would like it a lot. As for the ice cream...still haven't figured out the lavender aspect of it...why ruin a perfectly good calorie-laden dessert with sachet?
PIMP....
Is it Pretty Impressed? Do I win a prize? Since joining the Dis I have become an expert at decoding acronyms. Which has improved my personalized license plate deciphering.
I do believe that PIMP = pee-in-my-pants.
Side note to all: Your family will not find it amusing if you insist on using acronyms to describe every location at WDW. "When we are at MK, we will ride SM, BTMR, and then we have ADRS at CRT, which IMHO is not worth 2 TS on the
DDP, but ITA that everyone should try it once." They are already putting up with waiting for you to take pics of all their food before they can eat, writing notes on your napkins, making them wear lime green, and giving unsolicited advice to strangers in line when you overhear them discussing meal options. They will draw the line at some point.
bwahahahahahahahaaa!! I wish I'd done that to Grimace last year - it would have driven her crazy!
That is too funny!!! It does look like Brenda only has one leg! And we thought all that weaving and stumbling was due to the alcohol!
Actually I have terribly poor balance (refer to my second tag for further illustration) and I'm very sensitive about it.
Get a Blackberry or other handheld... then you just look like a geek on vacation checking e-mail.
The company I work for just tried to set me up with a Blackberry and I said "no." I have no desire to be that connected to my job...ever. Besides, I can't speak for anyone else here, but I do a fine job of looking like a geek without any electronic enhancements.
FWIW......I am stumped. What does this one stand for. It is midnight here and I need to go to bed.
I'm sure someone has answered this by now, but FWIW = for what it's worth.
Last night, we did not have kids. So DH and I were sitting in our pajamas watching TV when a commercial for Ocean's 13 comes on. Why not? My doctor had just given me a new drug to help with my chronic fatigue problem, so let's go to a movie in the middle of the night! Seemed like a good plan until this morning.
I am all caught up on this report!!!!
Stacey, thanks for taking the time to read through everything - I hope it was worth it! I totally feel for you with the chronic fatigue... no fun at all.
I am trying to post enough tonight to make up for all the time I have missed. Would not want to lose my position as President of the Timid Tastebud Girl Fan Club!
Awww, thanks!
I have always wanted to go to 'The House of Blues Gospel Brunch' and now more than ever! I wonder how I can trick Keith into doing it? Um... I mean, I think I should get Keith tix cause I know how much HE would love it! (did that sound sincere? think it'll work?)
Wow this thread moves fast!
Go for it - the food alone is worth the price of admission; everything else is just icing on the cake.
Fast indeed...the mods are going to have to set up a speed trap if we're not careful!
We love the Kona.

we have not done breakfast yet. But it is our first night ritual. Love it.
Isn't that funny? We've never eaten at Kona for anything other than breakfast; sounds like we all need to break out of our rut...right after Jay has his Tonga Toast.
I LOVE Tonga Toast! We've been to Kona for breakfast a few times and it never disappoints. I've also been reading rave reviews of dinner at Kona, but we've never managed to stray from breakfast there. I agree, that juice doesn't sound appealing to me, but we had a juice blend there many years ago (I think it was our '92 trip) that was to die for, but the next time we went and asked about it they didn't serve it anymore.

It was a strawberry drink with maybe banana? I don't remember the details, but it was GOOD!
I actually don't like the Tonga Toast - I'm not a big fan of bananas, but Jay loves them and I like to think that sometimes I can be a good wifey. I'd be willing to try that other juice option - it actually sounds more like a smoothie now, don't you think?
Kona does sound great - and I love that confetti! Did you find out if you can buy it? I still never get why you have savoury stuff and sweet stuff on the same plate though

- We just dont do this in the UK. Keep the sausages away from the banana bread for goodness sake!
Its like when I see people putting waffles and syrup next to bacon and eggs
Karen, I've not been able to figure out if I can buy that confetti but I'm sure someone somewhere sells it.
You don't know what you're missing if you haven't dipped your bacon or sausage into some maple syrup! I don't like my plate swimming in it, but I love just a hint of salt and sweet mixed together like that at breakfast. Bacon and syrup is my favorite! Yummy....
OMG Kona looks amazing. (insert rubbing belly smilie here)
Maybe, I need to rethink my ADR's.
I re-think my ADRs all the time, if that makes you feel any better.

And we've never had a bad breakfast at Kona (which of course means that if you change your ADRs based on my recommendation and then come back to the DIS to report how awful it really was I will have no choice but to throw myself in front of an oncoming monorail in October...)
Glad you liked the Plankton shot! Most of this trip's Plankton pics will be in the actual trip report, which has been on hold so that I could finish the food love first.
Thanks for reading!