Originally posted by WMILLER86
I guess I will be in trouble on my cruise. I only have two replies for questions about the quality of service, food, etc.
Mr. Server- Mr. Miller, how was your steak?
Mr. Texas Hick- "Jus fine."
Mr. Server- That is not acceptable, we want it to be excellent!
Mr. Texas Hick- "Well, it wuz either "jus fine", or it wuz "not too good", those are the only options from my neck of the woods."
Mr. Server- I guess "jus fine" will be just fine!
I guess what I am saying is that my idea of excellent service is to hear the fewest words possible from the server. Just do the job, and interrupt my meal and my conversation with my wife as little as possible. If I want to have small talk, be entertained, learn about the servers private life, etc, then I will initiate that conversation. A really good server should let the customer dictate how much interaction or how little there is.
I have had over friendly waiters that have ruined meals by hanging out at my table dominating the conversation.
And there probably have been times when I bothered a waiter by taking up his/her time chit chatting.
But I always have tipped well regardless!
This of course is my not so humble opinion.
Keep that tea glass full, and stay outta the way!
Willie