Had some leftover Spag Bol for dinner which unpacking my stuff. Got some Toffee cake which has lots of cream, found the most awesome cake shop in Portsmouth.
Dinner was pork in a white wine+mustard sauce,garlic+parsley new pots+honey roasted carrots.Girls had same pots+carrots but with battered cod.
Dessert was a home-made strawberry trifle.x.
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