3. First, ANY menu you see online is uofficial. It was provided to the given website by a website user/'customer', or obtained by someone connected with the website. Therefore, it is EXTREMELY common for a menu to not be complete.
You could - but that may ultimately cause issues, or at least increased scrutiny, by either an external auditor or the IRS.Just wondering but do you have to write cash in the tip line. Couldnt you just put a big fat 0 on there and then just leave the tip in cash on the table or give to the server itself?
You could - but that may ultimately cause issues, or at least increased scrutiny, by either an external auditor or the IRS.
Okay ... I had to laugh about the pp who was wondering if the tip was calculated pre-tax or post-tax ... my family is in the same position!
We are a party of six (5 adults and I infant) and are fully aware that an 18% tip will be required of us at our TS meals - not necessarily happy, but aware and prepared to pay. Since most of our TS meals are buffets or family style, we wanted to get the tips ready in advance.
Can anyone tell me, based on non-holiday pricing, what the tip amount would be (at 18%) for either 1 adult or 5 adults at the following places?
Ohanna (dinner)
Garden Grill (dinner)
Cape May Clam Bake (dinner = we'll likely get soda which isn't included in the buffet price but is included as part of the DDP?)
Crystal Palace (dinner)
Boma (breakfast)
Hollywood & Vine (dinner - Fantasmic Pkg)
Thanks in advance!
You could - but that may ultimately cause issues, or at least increased scrutiny, by either an external auditor or the IRS.
With a newborn my time is more limited, however if you use this template it'll calculate your 18% tip for you.
http://personalpages.tds.net/~rb/DIS/MYW Dining/DisneyDining Template.xls
Confirmation for those who've asked.
Yes, as has been said, we all believe in tipping on the pre-tax value, but, there was some question about which number Disney was using.
We happened to run across some of our receipts from Jan and were able to confirm that the mandatory 18% for parties of 6 or more is 18% of the pre-tax value. Enjoy planning your trips!
. . . For starters, it's not just Disney - it's any dining venue where tipping is customary: Tip on the pre-tax check. The server isn't earning the tax, so there's no reason to calculate any tip using that figure.
Just wondering but do you have to write cash in the tip line. Couldnt you just put a big fat 0 on there and then just leave the tip in cash on the table or give to the server itself?
I wouldn't do that. When you give the server your room key to take care of the DDP, they still have to bring you back some paperwork to sign. Seeing a "big fat 0" may cause the server to think they are getting stiffed, and thus not making the return of your paperwork their top priority.
Cash, or On Table work best.
Buffet service does warrant a gratuity. The standard (in society) is 10% (as compared to 15% for full-service). Disney, however, makes no differentiation between buffets and full-service, pegging their standard at 18% for both.
Does anyone know whether the hourly wage for servers is the same at Disney full-service restaurants and buffets?
In my experience, typically full-service restaurant servers earn less than minimum wage, thus justifying a 15-20+% tip. However, buffet servers earn the standard minimum wage which is why a 10% tip (if any) is more common outside of Disney.
I realize that no matter where they work, servers play an important part in the Disney experience. I'd just like to be able to make an informed decision about how much I tip at buffets rather than blindly following what Disney dictates.
They all make the same $3.80/hour base wage. (According to the Disney contract)