bama_ed
It's kind of fun to do the impossible-Walt Disney
- Joined
- Sep 23, 2004
- Messages
- 13,579
Getting caught up from yesterday.
Here is my morning cup of "joe" (I don't drink coffee except when I'm in Europe).

Plans for Wednesday had us doing something that evening so I did my Blackstone griddle cooking at lunchtime. It was another shrimp-in-a-sauce recipe from home (burned out on those now) but it turned out better than any prior attempt. This one had a lemon-garlic flavor and I threw in some asparagus for variety and color. Turns out converting home recipes for a camping griddle takes more prep and planning - at least for me.

Got the sauce going, put on the 'gus (thicker stalks), and some leftover mushrooms.

Throw the shrimp on -

Mix everything in the pot with spices and parmesagn.

It was very good.

Kris, I would offer that these asparagus were "Bart-Man' quality. That was my goal anyway.
Today is our last full day here. Gonna run up to Foley and look for some khakis and other last-day things to do.
Ed
Here is my morning cup of "joe" (I don't drink coffee except when I'm in Europe).

Plans for Wednesday had us doing something that evening so I did my Blackstone griddle cooking at lunchtime. It was another shrimp-in-a-sauce recipe from home (burned out on those now) but it turned out better than any prior attempt. This one had a lemon-garlic flavor and I threw in some asparagus for variety and color. Turns out converting home recipes for a camping griddle takes more prep and planning - at least for me.

Got the sauce going, put on the 'gus (thicker stalks), and some leftover mushrooms.

Throw the shrimp on -

Mix everything in the pot with spices and parmesagn.

It was very good.

Kris, I would offer that these asparagus were "Bart-Man' quality. That was my goal anyway.
Today is our last full day here. Gonna run up to Foley and look for some khakis and other last-day things to do.
Ed