Rox.jea
Mouseketeer
- Joined
- Jan 4, 2011
- Messages
- 213
Most of mine are sadly no more-
Scallop appt from Chefs de France it was on a tomato sauce. I could have licked the plated. Michigan Blueberry Souffle from when CG had the Souffle oven.
so now it would be the Cobb Salad at HBD
Kae
Oh my gosh the scallop w/ tomato????
