Yak & Yeti
Crispy Honey Chicken - tempura chicken, broccoli, carrots, honey sauce $17.49
Sweet and Sour Chicken or Pork - Tempura chicken or pork, ginger, garlic, bell peppers, pineapple $17.49
Baby Back Ribs - slow-roasted ribs, hoisin BBQ sauce, chicken fried rice, sweet chili slaw $24.99
Mango Pie - shortbread cookie crust, fresh whipped cream, raspberry sauce $6.99
Can't decide on the main meal, but I do want that pie...
Mama Melrose's
Grilled Pepperoni Flatbread - with bell peppers and sweet onions $11.99
Crema Limone - no sugar added lemon custard topped with fresh whipped cream and berries $6.99
Yay, I know what I want there!
Coral Reef
Apricot-braised Beef Short Rib - with crushed Yukon Gold potatoes, snap peas, sweet peppers, and barbecue glaze $24.99
Butterscotch Cremé Brulée - with seasonal berries $7.99
Same here too
Chefs de France
Filet de boeuf grille, sauce au poivre noir Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with a black pepper sauce original potato gratin of Savoy and green beans $34.95
Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce $7.25
Huzzah! This is fun.
Le Cellier
Roasted All Natural Chicken Breast - with potato croquettes, peas, and carrots $21.99
Apple-Rhubarb Crumble - served with Maple Granola Ice Cream $6.99
If they had S'mores on the dessert menu, I might have that instead.
Tutto Italia
PLT Panino Sandwich - with parma cotto ham, provolone, lettuce and tomato $15 -- Prosciutto de Parma $4.00 additional
Gelati and Sorbetti $8
Gelati - zabaglione, pistacchio, and Gianduja chocolate
Sorbetti - Melograno-Pomegranate, chocolate, blood orange and lemon
There's not much there that I like... Even with that sandwich I won't have the lettuce or tomato on it. Oh, but i'll have the zabaglione gelato. Yummy!
Boma
No need to choose. It's a buffet.
Beaches & Cream
Cheeseburger - A juicy beef patty served on a fresh baked bun. Single $8.99; Double $11.49
Classic Banana Split - ripe banana, three scoops or ice cream (vanilla, chocolate, strawberry), pineapple, strawberry and marshmallow topping, finished off with hot fudge, butterscotch, toasted almonds, whipped cream and a cherry $7.99
Don't care what I have for the main course really, but I so wanted a banana split when we were in WDW last, but never had one D-:
ESPN Club
ESPN Dinger Sandwich - our famous Breaded Chicken Strips tossed in Medium Sauce, served on a Fresh Baked Roll with Cucumber Salad or Fries $10.49
Bananas Foster Cream Pie - A new twist to an old classic, layered high with fresh Bananas and Custard over Banana Bread and White Chocolate Whipped Cream $5.49
We'll most likely pay to eat here instead of using
DDP.
Kouzzina
Blueberry Orange Granola Pancakes - with warm Maple Syrup and choice of Bacon or Chicken Sausage $10.49
There's no dessert here... That's lame. Can't go for dinner though. Mum's got an allergy to rosemary.
1900 Park Fayre
Breakfast buffet wootness!
Ohana
All-you-care-to-eat dinner. Looks rather lovely, especially the dessert
Whispering Canyon Cafe
Canyon Skillet All You Care To Enjoy Smoked Pork Ribs, Oven-roasted Chicken, and Pork Sausage served with Cowboy Beans, Corn on the Cob, Creamy Coleslaw, Mashed Potatoes, and Fresh-baked Cornbread $17.99 per person
Slow-smoked Pulled Pork Sandwich - Cowboy Beans, Barbecue Sauce, and choice of Grilled Vegetable Pasta Salad or French Fries $11.49
S'mores Cheesecake - New York-style Cheesecake on a Graham Cracker Crust topped with Chocolate Ganache and Marshmallows $6.99
Can't decide on the main course, but dessert is and easy choice.
Captain's Grille
Grilled Pork Chop - with sauteed fingerling potatoes, apples and bacon $21.99
Key Lime Tart - with whipped cream and a macaroon $5.49
Limited menu for me, being a picky eater...
Raglan Road
Ribs to the Power of Two - braised double shortribs with horseradish mash, roasted carrots, and parsnips $20.95
Dunbrody Kiss - Chef Dundon's gift to America. Chocolate. Add chocolate. Then add some more. With us? $8.99
The owner of the restaurant was on Saturday Kitchen last Saturday and made those ribs. Everyone said they were fantastic, so I want them!
Now to narrow this down to 11 restaurants. So far, I have... 15? Huh. Only need to get rid of 4... Hard decision D-: