I'm always amazed when I get angry emails because I didnt like a certain restaurant.
It's an opinion folks.....agree, disagree....it's all up to you.
The DW and I love the California Grill.

It is a place we HAVE to visit every trip. Our first trips to WDW as a couple were spent at CR and CG.

Staying at CR has been a long time dream of mine since I was a kid on the monorail riding through the CR. I told myself that one day I would stay at CR. The open space in the CR is still awesome to me. I never tire of seeing it. It took a couple of decades before I could afford a stay at CR but it was worth the wait.

We ate at CG ever night on the two visits except one night when Eisner bought out the restaurant for one evening.

At the time we were late risers so we ate late. On our first trip we had NO ADRs for CG but we got a seat at the Sushi bar with Yoshi since we ate late.
We would close the CG.

Since we were there late, the staff had time to talk to us. And after seeing us night after night they would come over and chat so we got to know them a bit. The cooks would give us different things to try off the menu.

Yoshi would make us what we wanted and it was so good we would over eat. Then they were giving us samples. The good thing was we were staying at CR and did not have to drive "home". The bad thing is we were not staying in the tower but in the building that used to be were BLT was built. We needed someone to wheel us back to our room.
The reason I bring this up is that we found one particular server that we like at CG. This was back in the late 90's and that server is still at CG as of our last trip. We always ask if she is working and can we get a table in her section. We have been lucky enough to have her as our server every year. But we don't always get her for every visit....
A few trips back we ate at CG one evening and had the usual excellent meal. There was one particular appetizer that was outstanding. VERY good. We went back to the CG the next evening and I had to have the appetizer again. I was telling my dad how good it was and that he had to try it....
Well we did and it was good but nothing like it was the night before. Different oysters? Different seasoning? Who knows.
The first meal in which I had the most excellent oysters we managed to get our favorite server. The second trip with my father we had a different server. He was not bad by any means but he somehow did not click with us for whatever reason. Did it ruin the meal? Nope. But it did knock it down a bit.
Point being that any place or dish can vary from day to day, server to server, cook to cook.
A Kevin or DISBoarder review are interesting to read or hear. But what makes them most useful is when the review is of a meal that is a disaster. THAT is something to pay attention too. Shudders is a perfect example. On our last trip on our last day I was sick. It hit me at EPOCT and went back to the resort at lunch time. The family decided to have lunch at.....
Coral Reef.
If I had been there I would have told them so things.
They ordered....
The Crab Cakes.... Errr. Crab Cake.
My dad wrote a letter to Disney complaining about the high price and scarcity of food.
Later,
Dan