Pig Pen
To all who have come to this happy place...welcome
- Joined
- Nov 4, 2001
- Messages
- 4,884
What is this restaurant like? We recently ate at a Japanese restaurant where you sat at a grill/table with about 10 other people and the chef chopped the veggies & meats and cooked your meals right in front of you.
He juggled his knives and did tricks with the towels and his hat while he was cooking.
Is Teppanyaki like this?
He juggled his knives and did tricks with the towels and his hat while he was cooking.
Is Teppanyaki like this?