Tell me good things about Narcoosees!

[Uncleromulus]

I have to agree with several others--we had Surf and Turf at Narcoossee's the last time we dined there. It was average at best. Lobster was rather tough and the portion size of the steak AND the lobster was rather small for the price.

 

[apostolic4life]

The surf 'n' turf lobster tail is prepared from frozen, whereas the whole lobster is fresh. There are frequent complaints around here about the texture of the frozen lobster.

I actually don't like lobster, so I don't know from experience. But it's the *only* thing I've ever seen complaints about from there.

Actually, unless you are willing to sacrifice a whole lobster just to serve a tail (which most chefs are not), lobster tails are usually frozen in every market area. Freezing or immediately cooking are the only options for the lobster tails when they are removed. The meat begins to decompose almost instantly when the lobster is killed and not cooked (or in this case, the tail is removed). Frozen tails are an excellent product as long they are handled with proper HACCP and FIFO procedures then cooked properly.

The problem is probably not with the product, but rather the person who prepared it. Just my two cents!!!

 

[jess20k]

We love Narcoossee's!!! It is our favorite restaurant in WDW. We go every time we are there. Every time that we have dined there we had delicious and fresh food, and excellent service! I can't wait to go back in a few more days!

 

[papertraveller]

We ate there last August, and just this week I booked my ADR for this year's return journey.
Let's start with the ambiance ... being down by the water, looking across at MK is absolutely lovely. Part-way through dessert DD and I slipped outside to watch the fireworks from the walkway.
The restaurant was crowded when we were there, including a wedding party that left while we dug into our food. We were on the Deluxe DDP, and I do recall that the final bill was rather hefty.

 

[kiki50]

We had a fabulous meal there last September. I truly enjoyed my filet mignon and would go there any time. I hope you enjoy your meal as much as we did!