Tell me about spoodles

scout

Earning My Ears
Joined
Nov 17, 2000
Messages
21
I just cancelled the WAVE @ 5:00pm on Aug. 24. I booked Spoodles for the first night. What do you like to order??:wizard:
 
I would check the menu first and see if you like what they had. It is a big bright open space restaurant. Bread was good, shrimp and pasta were good I would go there again this time but I wanted to try a few new places. Next year!
 
We had it booked last year and loved it! I had the cheese flatbread which was yummy but very rich and DH can't remember what he had for appy. Entree we both had steak kabobs and they were lovely. The pilaf they were sitting on was also great. The server asked if I wanted the harissa on them as it was quite hot and I had mine without.

We shared the dessert platter and enjoyed them all except one which I can't remember (some chocolate thing that was very bitter).

DH cancelled a Cape May ressie so we could go there again - he liked the kabobs that much. On the next visit he had the mediterranean dips and I had the margherita flatbread for appy both were good. Both were very large for an appy but we were on DDP so we didn't share. Both had steak kabobs again as they were that good! The server didnt ask about the harissa this time so they came with it on and TBH I couldn't taste any difference except a slight smoky flavour. Cheesecake was dessert (to go as we were so full).
 
DH and I went last month, omigod it was so good (pics in my sig)

The foccacia bread squares and the oil, oh boy it was awesome. DH had the rigatoni with sausage and I had the lemon shimp pasta....to die for
 

I also had the steak kabobs and loved them. My DD wanted the Fettucini Alfredo. It is no longer on the menu, but we had read that you can still get it if you ask. We had no problem ordering it and she loved it.
 
Steamed Mussels - with chorizo and saffron cream $12.99

Pan-roasted Fillet of Red Snapper - with saffron Israeli couscous, shorizo, wilted greens and spicy tomato broth $20.99


Mrs. Disney Ron
 
I second the red snapper dish-it was delicious and light. My parents love the rigatoni. The Meditteranean dip appetizer is served with warm pita bread and about 3 different dips to try. The flatbreads are always great too.
 
We ate there last month. The Sangria is the best!!!!! DH and I kept turning the pitcher over hoping there was more! ;) The menu here and on AllEars is not quite up to date. There are a few more items on the actual menu there. The pork chop is gone; substituted by a pork loin which was excellent. But DH had the beef kabobs and I do believe that was better. I've also had the pasta and shrimp and that was very good too. The calamari is excellent; best I've had (if you like that) and the hummus was very good also. Oh and that bread they put out........let me stop. I'm getting hungry!! :rotfl:
 
Ahhhhh my favorite place, let's see where to start....

Sangria
Mussels
Mediterranean Dips
Four Cheese Flatbread
Pan-roasted Fillet of Red Snapper
Lemon-Garlic Shrimp Linguine
 


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