Hi! I ate at Citricos the middle of February. We had a good dining experience. I would recommend it.
I had the crab gateau as an appetizer, and I thought it was just OK. It was a little too "wet" for me. For my main dish, I had the scallops. They were excellent. One of the best scallop dishes I've ever had! People go crazy about the scallops at Napa Rose at the Grand Californian, which I've had and are quite tasty, but the scallops at Citricos were much better. I did have dessert, but I don't remember what it was. It wasn't bad, but not totally memorable.
My sister had the chicken, and she enjoyed it.
The wine list was nice too.
A majority of the diners were adults, although of course, there were some kids. The dining room was noisy, I thought. We had a table by the window, which was nice.
Service was competent, but a little slow. The chefs were very friendly. Everytime I walked by the kitchen, they would greet me. I thought that was a nice touch.
All in all, it was probably my best dining experience at WDW ever.