Sunday 27th July 2008- Grazing with the Africans
After reading so many reviews on here about how good Boma is supposed to be, I knew we HAD to try it! And so it was done!
Wed never been to AKL before so we tried to get there a bit early so we could have a snoop around. Our ADR was at 7.30pm and we got parked up at 7pm- great! However, then the heavens opened and what felt like a years worth of rain was falling all around us. We had no umbrella or poncho and so decided to wait it out.
Twenty minutes later it was still pouring, so we decided to brave it. We sprinted through the parking lot (right through a huge puddle that soaked my sandals) and into the lodge.
Let me just say that AKL is such a pretty place
its so atmospheric and well-themed. Its all dark wood and low lighting and huge windows- beautiful. Anyway, we get more time to check the place out later on in the trip. We checked in on the lobby level for Boma and, shock horror, the guy couldnt find our reservation. I had my confirmation number all ready (and Id confirmed all our ressies before the trip) but apparently we had to go downstairs to the actual podium to check numbers. The point in the upstairs podium was completely lost on me at this point as everybody seemed to be being directed downstairs.
We checked in downstairs and I was getting more than a little stressed when she couldnt find our ressie either- I KNEW it was there about a week ago, so why wasnt it now? I think the hostess could see the frustration because she winked at me and said give me a sec. She created a whole new ressie for us and apologized that our other one had disappeared, she didnt know why it had. She said it could be a ten to fifteen minute wait. I was just glad we were in there!
We wandered up to the bar (Victoria Falls?) to grab a drink and chill out from the ressie stress! I ordered one of these bad boys:
Its a Glowtini and its Skyy Citrus Vodka, Blue Curacao, Peach Schnapps, Sweet n Sour and Pineapple Juice. Oh, and a very funky glowing ice cube (which happened to fall into my handbag
). It was so tasty and got a bunch of attention- plenty of oohs and whats thats. And Matt had
can you guess?.. a Bud.
Our little pager went off after about 15 minutes and we made our way down to the restaurant. We were sat on a very cute table, pretty much on its own and with a nice view of a little pond out of the window. Our server came and introduced herself and invited us to get stuck in- we didnt need telling twice!!!
Here are our first plates:
The top one is Matts. I cant remember the name of it but its basically a lamb broth. It was good pieces of lamb mixed in with chunky vegetables and in a spicy-ish stew. Matt got it with Pita Bread for dipping. I dont eat lamb so didnt try it but Matt gave it a double thumbs up at the time and licked his bowl clean. However, he claimed it was this soup that
um.. *reappeared* the next morning (Ew. But its a warning!).
The next one is chicken corn porridge and it was SO good. My favourite thing in the whole world is a good, comforting soup and this was definitely up there with my mums potato and leek! It was chicken, corn, potatoes and other veggies. It was so creamy and well-seasoned, every last bit was super-tasty. I got Pita bread with it and managed to mop up the whole of the bowl with it. Yum!
Oh, I decided I needed to further sample the bars offerings:
This was a Captains Mai Tai- thats white and dark rum and curacao with some sort of juices (the juices dont matter, right!?). Boy, was it rummy! Even after I gave it a good straw mix I still felt as though I was sucking up straight rum! I couldnt finish this, it felt like doing several hundred shots in a row!
Heres my second plate (Matts seems to have gone missing):
Ok, let me see if I can decipher it! From the top left going anti-clockwise we have prime rib, Durban spiced roast chicken, potatoes with Afritude, salmon and a beef pie (I totally cant remember the name!).
The rib was gorgeous- so tender it just melted in the mouth. The chicken was really randomly spiced- some bits were and some bits werent- and the piece I got was a bit slimy, but Matt had the same and said his was good so I mustve just got a bad piece. The potatoes with Afritude were ok- I wasnt too crazy about them but they were ok (I was a bigger fan of the breakfast potatoes at CP!). The salmon was the best! So good I went back for seconds of just this! It was in a gorgeous sweet sauce and the salmon was cooked to perfection- yum! Im so disappointed I cant remember the name of this last one but it was basically a beef pie. The pastry was super sweet and I couldnt finish it but the beef inside was tender and in a yummy gravy! Now, desserts!
This is Matts plate- he wasnt feeling particularly adventurous! From the bottom left anti-clockwise weve got strawberries, watermelon, berry tartlets, cookies and flourless chocolate cake. He said the fruit was fresh and crunchy and he gobbled down those tartlets so they must have been good too. He says he wishes there had been a bit more choice which pretty much means he wishes there was a bit more chocolate!
My plate looks a bit blurry! Probably that Mai Tai.. anyway from top right clockwise theres pineapple cheesecake, chocolate mousse, strawberries, melon, zebra dome and flourless chocolate cake.
The pineapple cheesecake was yum, but how can you not love a refreshing, fruity cheesecake? The chocolate mousse was ewwy
it was sickly sweet and the texture was really sticky- I really couldnt eat more than a couple of bites. The strawberries and melon were fresh and sweet. The Zebra dome was heavenly
I knew it was going to be good from the reviews on here but mmmm!!! It melted in my mouth and if I wasnt so stuffed I wouldve gone and piled a few more on there! The flourless chocolate cake was ok
a leedle bit bland but not too bad.
The atmosphere in Boma was cool- a little noisy but what can you expect from a busy buffet? Our server was good, keeping Matts Coke topped up and not pressuring us too much with the bill. We would definitely go here again!