Best fish stews/soups for Autumn ๐Ÿฒ๐Ÿ‚๐Ÿ˜‹?

Where we live, the crabbing is really good in the late summer/early fall and I'll often make crab soup...I'll make cream of crab or MD crab which is tomato based. A popular option around here is called 'Camo' or 'Half & Half' soup which is a combination of the two.
I usually make a batch of turtle soup, but more often around the holidays.
Not exactly the same, but my husband is known to put smoked white fish over his potato or leek soup.
 
Went to iron bound Newark NJ for Portuguese food last night (best in the country, so many great restaurants) and had the mariscada, went with the red sauce over green.
 

Iโ€™ll take any of the ones already mentioned! A cousin had sent a smoked salmon chowder recipe that I liked too.
 


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