Looks good. Only one place sticks out as a so-so restaurant to me and that's Planet Hollywood. Not sure if you are doing lunch or dinner, but if it's lunch I'd definitely go to Fulton's Crab House or Captain Jacks. I'm not really a fan of Planet Hollywood.
Fulton's Crab House
Soups and Salads and Starters
Crab and Lobster Bisque - rich and creamy, sherry-infused crab and lobster bisque $7.95
New England Clam Chowder - A Fultons signature recipe. New England style, rich and creamy white clam chowder loaded with clams $6.95
House Salad - Mixed field greens, plum tomatoes, Belgium endive, carrots, cucumbers with a dark balsamic vinaigrette $5.95
Classic Caesar Salad - Crisp romaine lettuce with traditional Caesar dressing and homemade garlic croutons $6.95
Appetizers
Fulton's Seafood Tower - rich and creamy, sherry-infused crab and lobster bisque $19.95 per person; minimum 2 people
Seared Tuna - Herb-crusted, served rare with seaweed salad, and soy sauce $13.95
Blue Crab Cake - a super lump crab cake, lightly sauteed and served with cucumber salad and mustard sauce $14.95
Chilled Florida Stone Crab Claws - Trap-caught off Key West by Captain Simon Stafford on the Key Limey Boat $19.95
Crispy Calamari - Tender cut strips with tomato basil sauce $11.95
Shrimp Cocktail - Succulent shrimp poached in Old Bay seasoning, served chilled with Fultons cocktail sauce $12.95
Portobello Mushroom Fries - with smoked mustard sauce $9.95
Lunch Entrée Salads
Fulton's Cobb Salad - A mixture of Florida baby shrimp, blue lump crab, bay scallops, tomatoes, cucumbers, avocado, and boiled eggs, drizzled with a basil citrus vinaigrette $13.95
Grilled Shrimp or Chicken Caesar Salad - With garlic croutons and parmesan cheese and blackened shrimp $10.95
Grilled Asian Chicken Salad - Mandarin oranges, red peppers, fried wontons in cilantro sesame dressing, served over field greens $12.95
Baby Spinach and Pecan Salad - Gorgonzola cheese, dried cherries, with balsamic vinaigrette $11.95
With grilled chicken add $2.95
With grilled shrimp add $4.95
Fulton's Lunch Specialties
Chef's Fresh Selection - each day our Chefs create fabulous dishes made from the freshest seafood available that is flown in daily $16.95
Fried Seafood Combination - scallops, shrimp and cod served with tartar and cocktail sauces, and a fried onion loaf $15.95
Linguini with Clams - Florida little neck clams, sauteed with olive oil, garlic, lemon in linguini pasta $12.95
Chilled Seafood Trio - signature lunch entree. Cold combinations of sweet Alaska king crab legs, Florida shrimp in the rough and blackened scallops with cocktail and remoulade sauce $16.95
Fish and Chips - served with tartar sauce, and French fries $12.95
Mahi Fish Tacos - Mahi-mahi with pico de gallo, cabbage, cilantro lime crema served with corn tortillas $12.95
Lunch Sandwiches
Served with house made kettle chips substitute French Fries add $1.95
Blue Lump Crab Club - With citrus mayonnaise, Crab Boursin, field greens, tomatoes, and bacon $13.95
Grilled Angus Burger - 100% certified Angus fire grilled over hardwood charcoal $10.95
With Greak Lakes cheddar and bacon add $1.50
With mushrooms, onions, and Blue cheese add $1.75
Fried Shrimp Po-Boy - Toasted hoagie roll, with shredded lettuce, tomatoes, with garlic lemon remoulade $11.95
Grilled Chicken Ciabatta - With spinach, provolone cheese, and sun-dried tomato pesto $9.95
Fulton's Slider Trio - A trio of mini Angus burger, blackened Mahi Mahi and Blue lump crab cake $13.95
Hook and Sinker
Choose half a sandwich with soup or salad $12.95
House Salad
Classic Caesar Salad
Crab and Lobster Bisque
New England Clam Chowder
Fried Shrimp Po-Boy
Blue Lump Crab Club
Grilled Chicken Ciabatta
Cap'n Jack's Oyster Bar Restaurant
Appetizers
Peel N Eat Shrimp for Two - with traditional cocktail sauce $13.99
Smoked Trout Fillet and Horseradish Cream - Caperberries, Sliced Red Onions, Lemon and Toast Point $8.99
Hearty Vegetable Soup $3.99
New England Clam Chowder $5.49
Spinach & Artichoke Dip - served with tortilla chips $7.49
Mixed Greens Salad - with choice of Ranch dressing or papaya vinaigrette $5.49
Caesar Salad $5.49
Entrees
Jumbo Lump Crab Cakes - with cajun mustard aioli, green asparagus tips, and roasted garlic red skin potatoes $23.99
Baked Salmon Fillet - with caper-white wine sauce, rice pilaf and seasonal vegetables $20.99
Today's Chef Recommendation - Ask your server about today's selection $19.99
Roast Chicken Breast - with creamed mushroom sauce, mashed potatoes and seasonal vegetables $17.99
Old-fashioned Beef Pot Roast - with red skin mashed potatoes and seasonal vegetables $16.99
Caesar Salad with Chicken - $12.99; Substitute Shrimp $13.99; Substitute Crab Meat or Salmon Fillet $13.99
Shrimp and Penne Pasta - in a creamy Lobster Sauce $18.99
Penne Pasta Alfredo $15.99 Add Grilled Chicken Breast $17.99; Add Shrimp, Blue Crab Meat, or Salmon Fillet $18.99
Cajun Shrimp and Chicken Étouffée - served with rice pilaf $18.99
Desserts
Double Chocolate Cake with Ice Cream - drizzled with Caramel Sauce and Raspberry Sauce served with Vanilla Ice Cream $5.99
Key Lime Pie - with Raspberry Sauce $5.49
White Chocolate Raspberry New York Cheesecake $5.49
Fresh Fruit Salad $4.99
I'm also hoping to do Coral Reef, Sci-Fi, CP breakfast and MAYBE Planet Hollywood...let me know how they are
