My sweet tea... DH says it is THE BEST!!!
First, put one cup of sugar in a 2 quart pitcher.
Bring about 1 to 1 1/2 quarts of water to a boil. When water boils, place two Luzianne family size tea bags in the water and remove from heat. Allow to steep about 5-7 minutes.
Pour tea over sugar in 2 quart pitcher (pitcher will not be full). Fill rest of pitcher with cold water from the tap. Stir well until sugar is dissolved.
I don't let mine steep as long because DH and I don't care for "strong" tea. I think that teas steeped longer has a more bitter flavor, but to each his own!

When this tea comes out, it is a beautiful amber color and DELICIOUS!