Ok, what IS sweet tea? Is it just iced tea, sweetened? That's what I always figured it was. Am I wrong?
I hate tea in all forms, but I can drink things like Nestea or Lipton Brisk. (Cause it doesn't taste a thing like tea!) So I always end up sounding like a snob when it's offered to me.
'Sonia, would you like some iced tea?'
'Gee, that depends. Is it real or from a mix?'
'Well..' (sounding put out and offended) 'it's from a mix, but--'
'Fantastic! Hook me up!'![]()
my suggestion for the sweet tea lovers is to order a cup of hot tea and a glass of ice... do your sweetening-thing and then pour it into the glass of ice... would that not work?
My recipe is similar - but even sweeter, believe it or not!![]()
In a small pot I put about 4 cups of water on to boil, along with a scant 2 cups of sugar to make a simple syrup. When boiling, I take it off the heat and put 2 family size tea bags in and let it steep for about 15-20 minutes. Then pour it into a gallon pitcher and fill the rest of the way with water. Chill and serve over ice.
My great grandmother taught me how to make it this way, and I've never had it fail!
Oh, and other than Mickey D's by the All Stars, I haven't found any sweet tea at WDW - just iced tea with sugar packets.
I look forward to finding some, if its there!
This is how I make my sweet tea: Boil water to fill 2 qt. pitcher. Put 1 1/2 C sugar in pithcer. Add boiling water. Put in 6 regular size Luzianne tea bags (or 2 family size) and let seep. Stir, then chill. Serve over ice. You can not sweeten tea after it gets cold, you have to dissolve the sugar in boiling water; and yes, I use one and one half cups sugar. I said sweet tea, didn't I![]()
Oh!!! My pancreas hurts from all the insulin it just made by reading your posts!I am a born and bread Georgia girl...but I don't make my sweet tea THAT sweet! I use 1 1/4 cups to a gallon of tea.