Kimonos at the Swan. You can order a la carte there.
I just recently posted this blurb on how I worked my way up to sushi which may or may not be helpful to you as a newbie to the Joys of Sushi/Sashimi:
If you are new to sushi, there are several cooked ones you can try. There are cooked shrimp, california rolls, sweet egg, vegetarian.... Ask your server. Once you feel ready to try raw (and I Highly suggest you do, it's delicious) Try starting out with the raw salmon. It's so mild, it's like butter. Not a hint fishy. I would say the next mildest sashimi to be tuna or white tuna (not fatty tuna tho, that has a stronger flavor). From there, Yellowtail is very nice, with a sweet, unique flavor.
I have to warn you, sushi/sashimi can be VERY addicting. I was nervous about trying it & couldn't do raw for along time due to medical issues. But, once I did & I worked my way up just the way I suggested to you, I am completely hooked. I crave it now. It's very good for you too.