Agree re:Wolfgangs...absolutely excellent!!poolgirl said:Both DH and I consider ourselves pretty sophisticated foodies.
Don't bother with the sushi in Japan - it's too commercialized to the american market.
The sushi at Kimono's (Swan) is fantastic with very good tempura and other appitizers as well. But it's more of a bar atmosphere. Probably been 20 or more times. FYI - they only open at 4 or 5pm.
Absolutely EXCELLENT!!!
The sushi at Wolfgang Pucks is always FANTASTIC. You can eat sushi in the sushi bar or in the restaurant (although the restaurant is generally very loud).
but it does give you the option of eating sushi as a meal or as an appitizer. Also been 20 or more times. Great option for lunch too!
The sushi at the Californian Grill is also VERY good. The view can't be beat and the service has always been great for us. The oak grilled beef fillet and the pork tenderloin with polenta is to die for with dinner and start with the sushi. Best of both worlds. Probably been 5 times or so
Blue Zoo - been twice. Stone crab claws are a personal favorite (if available as they are only available Nov - May) They don't have sushi on the menu. But the chef (Todd English) has a great selection of fish and meats in a very ultra modern atmosphere. Plan on spending BIG $