After our Akershus lunch, we took our Fastpasses over to ride Maelstrom. This was a fun one for everyone -- not too scary for my 4-year old.
Next we stopped at the Norway Kidcot Fun Stop.
They were doing a really neat activity -- making masks.
The finished product.
The person running the Fun Stop was a really interesting guy named Joakim. We enjoyed talking to him.
He told us about his hometown in Norway. It's on the border and is known for its haunted fort!
Of course, my DH had to have fun in the gift shop.
I bought this refrigerator magnet. It's a little Norwegian village.
Goodbye, Norway!
Hello, Mexico!
We headed over to the Mexico pavilion to ride the Gran Fiesta Tour. This was the first time we'd seen the updated ride and we liked it!
We shopped a little bit at the Mexican market. One of the best gift shops in the World. It's so pretty.
Flowers with a fountain in the background:
A display about Mexico:
Looking up into the trees outside the pavilion:
After this, we decided to head back to the villa for an afternoon nap. I think we may have gone swimming. My DD watched the Disney Sing-Along on TV and played with her new toys. I don't believe any naps were taken.
In the evening, we got back on the bus to Epcot for Illuminations and possibly some dinner at the San Angel Inn. We also called to see if there were any Mickey's Not So Scary Halloween Party tickets left, and there were! So midstream we thought about heading over there instead. Well, in the end, my DD fell FAST asleep on the bus and I got to take her back to the room for the night.
My DH went on to Epcot and I put in my order for Food & Wine booth samplings. Here's what he brought me.:
Santiago, Chile: Dulce de Leche. This was kind of a milk pudding with almond slivers.
San Francisco, USA: Seared beef medallion with Cheese Polenta. Polenta is a patty made out of cornmeal.
Vienna, Austria: Beef goulash
I had to pick out what I wanted, sight unseen and very quickly, off of the menu while we were on the bus. I think I made some good choices.
Here is the full menu for F&W 2008, Cities in Wonderland:
Athens, Greece – Greek Salad, Spanakopita
Barcelona, Spain: Cold Tomato and Garlic Soup, Seared Tuna Loin with Roasted Red Peppers
Bolonga, Italy: Baked Ziti, Mascarpone Cream Puff with Gianduja Chocolate
Boston – Hops & Barley: Boston Crab Cake, New England Lobster Roll
Buenos Aires, Argentina: Beef & Corn Casserole, Grilled Beef with Chimichurri
Cape Town, South Africa: Durban Spiced Chicken, Bobotie with Mango Chutney
Cork, Ireland: Potato Leek Soup with an Irish Cheddar Cheese Stick, Irish Cheese
Selection with Apple Chutney and Brown Bread
European Cheesemonger: Selection of Dutch, Spanish and Italian Cheese
Great Beers
Istanbul, Turkey: Manti with Yogurt Sauce, Baklava
Krakow , Poland: Creamy Wild Mushroom Soup, Keilbasa with Potato Pierogies
Louisiana, USA: Crawfish Etoufée, Seafood Gumbo and Praline Bread Pudding
Lyon, France: Escargot Persillade en Brioche, Quiche Provençal, Crème Brulée au Chocolat
Marrakesh, Morocco: Kefta, Spicy Chicken Roll
Melbourne, Australia: Barramundi Fish, Grilled Lamb Chops
Mexico City, Mexico: Chilaquiles, Quesadilla con Chorizo
Montreal, Canada: Cheddar Cheese Soup, Maple Glazed Salmon, Maple Custard with Almond Crumble
Munich, Germany: Spaetzle with Creamy Mushroom Ragout, Apple Strudel
New Delhi, India: Samosa with Tamarind Sauce, Mango Mousse
Reims – Champagne: Selection of Moët & Chandon Champagnes, French Chocolates
San Francisco, USA: Seared Beef Medallion with Cheese Polenta, California Strawberry Shortcake
San Juan, Puerto Rico: Mofungo with Shrimp Salsa, Brazo Gitano
Santiago, Chile: Empanada, Dulce de Leche
Tokyo, Japan: California Sushi Roll, Spicy Tuna Roll
Vienna, Austria: Tafelspitz, Beef Goulash
Wellington, New Zealand: Lamb Slider, Kiwi Meringue Tart
When we got back to the villa, I put DD in bed for the night. I packed our luggage and tidied our villa, as we were heading home early the next morning.
I would have liked one more night in the parks -- but in the end I was glad that DD had enough sleep for an early wakeup call. And we had a LOT of luggage to pack up. So it all worked out.
Coming next, the saddest day of all. Leaving Disney.