New Flavors at Sunshine Seasons in the Land. During the time the Land pavilion has been closed (schedule to reopenin April), the Sunshine Season Food Fair has undergone a renovation including it's new name. The new eatery will feature an open kitchen and five new stations and a centralized cashier (think Pepper Market or All Stars/Pop Century Food Court). The Wood-fired grill will feature rotisserie items including Ancho-rubbed beef, Moroccan chicken and grilled Atlantic salmon. The Soup and Salad station will feature the freshest herbs and vegetables from The Land greenhouse!
The Asian Wok Shop offers noodle bowls and stir fry including a Mongolian barbecue and wok station. Foods here will have a light healthy approach that include Mongolian vegetable beef stir fry and a vegetarian noodle bowl with tofu (sounds like what is on the new Tomorrowland Terrance Noodle Station menu). Look for Black-forest ham and salami, turkey mufuletta and grilled veggie Cuban sandwichs at the Sandwich Shop. Finally, there will be a bakery. Each station will offer vegetarian and childrens items as well as grab and go foods.