I'll be visiting California Grill for the first time in Feb. and was looking for recommendations. My DH will no likely pick a red meat or chicken dish, but I'm open to anything and plan on picking the the most raved about dishes at all of the restaurants we visit (cedar plank salmon at AP, Potatoe wrapped grouper at FF, etc). I was wondering what was a 'must have' at California Grill. Any help would be appreciated. TIA!