N
Niagara2
Guest
We have the availability of that lovely white stove decoration each trip to our home away from home. Actually, I hate to admit it but I use it each and every trip. We have cooked a whole turkey dinner to using tea kettle and everything inbetween. We usually go for four visits a year and really feel at home. We both work ALOT and do not get to cook like we would like at home so a really good home cooked meal is done each trip. We have used a Grand Villa a few times and ran out of room in the fridge!! Once we turned it on only once, but it was a short visiit!! Do you cook? Do you warm and reheat? Breakfast only? Any hints to help with the terrible fry pan? Any pot, pan or dish missing to help make the dinner easier? We always need more large and medium bowls for left overs (even from restaurants to warm up) and storage of misc. stuff. We tried jello and pudding - glasses worked and then we ran out of those. Good thing we never went as far as to bake (LOL)!!!!
inkbounc
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