I don't even know if such a recipe exists, but I saw one for a stollen wreath (using a yeast-based dougn) and I thought it would be cool (and lighter) to have a stollen-style bundt
I have a loaf (cake) recipe which includes marzipan and fruit, but its quite heavy - like a simnel cake (if you have that there - its an Easter/Mothering Sunday thing here).
Just wondered......

Just wondered......
