Steaks

[low-key]

what kind ? and how ya cook it ? and have you ever changed ?

I like a Ribeye and I like it Medium rare , I have changed up until a few years ago I liked a medium fillet

 

[Tiggeroo]

NY strip, medium rare

 

[Cantw8]

what kind ? and how ya cook it ? and have you ever changed ?

I like a Ribeye and I like it Medium rare , I have changed up until a few years ago I liked a medium fillet

same here, Sexy. I still love a good filet but nothing like a medium rare rib-eye..great, now I'm hungry

 

[focusondisney]

Medium rare. I'll have prime rib, NY strip or fillet. I think NY strip has the best flavor, but it isn't always the most tender.

 

[mamacatnv]

Porterhouse or T-Bone, medium rare. Yummmm
I also love a good ribeye but for some reason I like a bone in steak just slightly better than the boneless ribeye

 

[Tiggeroo]

Medium rare. I'll have prime rib, NY strip or fillet. I think NY strip has the best flavor, but it isn't always the most tender.

That's why I like them. If a steak is too tender it loses flavor.

 

[Mandychelle79]

T-Bone, Porterhouse, or Prime Rib are my favorites, but I also like I good Strip Steak. The rarer side of medium rare.

 

[focusondisney]

That's why I like them. If a steak is too tender it loses flavor.

Didn't know that. I had the best NY strip at Yachtsman's Steakhouse last year. OMG! Best flavor & it was tender too. Can't wait to go back in May!

 

[happygirl]

I love all types of steak but no pink at all. The more burnt the better.

 

[BearcatsFan]

My favorite is filet mignon, medium. But I also like NY strip, also medium. I used to get them well-done, but found less done = more tender, so I quit eating them that way.

 

[cluvsdisney]

Rib steak medium is my favorite.

I used to like my meat more well done but not anymore - it's too tough and dry.

 

[Gumbo4x4]

I get bacon wrapped filets from a local butcher. Marinate them overnight in a marinade called "buckhead". I grill over charcoal & mesquite
- try to keep the fire as hot as possible without flames shooting up onto the meat. Cook to medium/medium well. And then top with butter that I mix with garlic, paprika, and "Good S---" seasoning. This is our "go to" steak

Also like strip steaks, but prefer the butchers marinade. Had great luck with a Tbone recently. DD7 wanted a steak, so I grabbed one on the way home. Ran the tenderizer through it then gave it the same treatment as the filets. Was delicious

 

[Cantw8]

I get bacon wrapped filets from a local butcher. Marinate them overnight in a marinade called "buckhead". I grill over charcoal & mesquite
- try to keep the fire as hot as possible without flames shooting up onto the meat. Cook to medium/medium well. And then top with butter that I mix with garlic, paprika, and "Good S---" seasoning. This is our "go to" steak

Also like strip steaks, but prefer the butchers marinade. Had great luck with a Tbone recently. DD7 wanted a steak, so I grabbed one on the way home. Ran the tenderizer through it then gave it the same treatment as the filets. Was delicious

I'm afraid to know what that is yet strangely intrigued

 

[SoccerDogWithEars]

You can't beat a good filet mignon, but lately DBf and I get London Broil. Mainly because I'm liable to eat a pound on my own and it's cheaper.

We always grill it, somewhere between medium-rare and medium. Our marinade changes every time...we like to experiment!

 

[Gumbo4x4]

I'm afraid to know what that is yet strangely intrigued

That's the actual name - the other varieties are "Special S---" and "Aw S---". Comes from a company called "Big C---Game Ranch" (they have a picture of a red rooster on their logo). It's something my boss found

 

[Gumbo4x4]

You can't beat a good filet mignon, but lately DBf and I get London Broil. Mainly because I'm liable to eat a pound on my own and it's cheaper.

We always grill it, somewhere between medium-rare and medium. Our marinade changes every time...we like to experiment!

I like to take London Broils & cube them up for lazy man's kabobs (no skewers). We marinate in Italian salad dressing, then grill with various peppers, canned potatoes, and onions. We baste with Worcestershire sauce

 

[Janepod]

Filet mignon, rare to medium rare.

I really was disappointed visiting Canada last summer. They told us steak had to be at least medium. Pfffft. Ended up never getting steak.

 

[twinboysmom]

Ribeye, medium rare. Any steak medium well or well done I would just assume not eat.

 

[Cantw8]

That's the actual name - the other varieties are "Special S---" and "Aw S---". Comes from a company called "Big C---Game Ranch" (they have a picture of a red rooster on their logo). It's something my boss found

now ya know I'm going to have to Google that...can't wait to see the hits on that

 

[robinb]

Filet Mignon, medium rare.