We had dinner at Steakhouse 71 two days ago. The brioche buns were fantastic. They were also huge and would have been enough for up to four people. I had the Sea Bass, and it was delicious. My husband was not happy with his prime rib. It wasn't very tender. The Yorkshire pudding looked burnt, but he said it was okay. My sister had the filet and said it was a little tough. She has celiac's and was disappointed that they didn't have a gluten-free French onion soup. But the wine and the server were excellent.