Stalking Big Disney Daddy

[Rhonda]

Can I come? I promise I'll take off my Moderator hat!

 

[Gatordad]

Is it just called "Stubbs" or is there other descriptive words on the bottle ?
I am always up for good BBQ sauce.
The guys at work have been bugging me to make red beans and rice so I might make that this week also.

Scott

It's STUBBS, with a picture of Brother Stubbs himself on the bottle.

Ladies and Gentlemen, I'm a cook..

awh heck, i'll even draw a picture of it for you.

 

[bigdisneydaddy]

It's STUBBS, with a picture of Brother Stubbs himself on the bottle.

Ladies and Gentlemen, I'm a cook..

awh heck, i'll even draw a picture of it for you.

I have seen that at the store here, I will have to try it. Thanks

 

[bigdisneydaddy]

LOTS MORE!!!!!!!! WHY DID I NOT GET MY INVITE YET?????

We shared a Uterus, I didnt think you needed a formal invite....

You may have to wrestle Tyler and Ryan if you want seconds.

 

[bigdisneydaddy]

Can I come? I promise I'll take off my Moderator hat!

I run a mean grill but even I dont think my cooking is worth a 1000 mile trip.

NOW..... if you happen to stop by my campsite I usually have extra on the grill, especially if it gets me in good with the mods .....

 

[awswilson2007]

Already starting with the moderators......lol.....so what are you going to be cooking for us???? Does that mean I actually get some time off??? I promise I've been good. I miss Ryan.....send the boy!

 

[bigdisneydaddy]

The boy is with Tyler in Ohio right now. He has been busy working lately.

If your looking for good cooking youre hanging out with the wrong Carters

 

[ntsammy5]

About Us --STUBB'S

GROWING UP

Stubb was born March 7, 1931 in
Navasota, a small town on Texas’
Brazos river; one of 12 children born
to a Baptist evangelist preacher and his
wife. Some say that Stubb inherited his love
for cooking from his father who would
feed his congregation barbecue along with the gospel. Stubb recalls revival meetings followed by potluck dinners featuring beef, pork and even raccoon and possum. When he was still a young boy, Stubb and his family moved to a farm near Lubbock. Stubb spent much of his youth picking cotton.

THE ARMY YEARS

Many say it was in the U.S. Army where Stubb actually became a cook. Stubb joined the military and was assigned to the 96th Field Artillery Battalion, in one of the Army’s last all African-American unit, as a gunner and tank driver in the Korean Conflict. Stubb served his unit and country honorably, and was decorated with two Purple Hearts in the process.Stubb was reassigned as a Mess Sergeant where his cooking became so popular that many officers tried to have Stubb transferred to their units. In a way, Stubb’s mess hall was the first incarnation of a Stubb’s Bar-B-Q restaurant. In addition to serving great food, Stubb would play popular records and broadcast them on the field radio so his buddies could hear. Never conventional in his cooking, Stubb would fry onion peelings in the morning, letting the aroma waft through camp to whet appetites.One time, he commandeered some Jell-O to make some sort of ice cream for the troops, and was known for making chili on the hot tail-pipe of an army tank. While the troops enjoyed his cooking, they would listen to Stubb tell stories of Texas and somehow home did not seem so far away.


http://www.stubbsbbq.com/shop

Enjoy....

 

[awswilson2007]

oooohhhhh......them are fighting words....i'm telling them you are starting already.

 

[bigdisneydaddy]

oooohhhhh......them are fighting words....i'm telling them you are starting already.

WHO.... ME ?????

 

[2tiggerriffic]

Is it just called "Stubbs" or is there other descriptive words on the bottle ?
I am always up for good BBQ sauce.
The guys at work have been bugging me to make red beans and rice so I might make that this week also.

Scott

Yes, the bottle just says "Stubbs". Honest truth, this sauce is better for dipping than basting, my opinion. We like to use a dry rub when cooking and add sauce later. I am a "saucy" person regardless of how good they are, I like the sauce.

 

[2tiggerriffic]

I forgot to also tell you that Stubbs comes in two formulas, original and spicy.

 

[bigdisneydaddy]

I forgot to also tell you that Stubbs comes in two formulas, original and spicy.

Spicy sounds good. I use a rub before cooking and then add the sauce during the last 30-45 minutes.

 

[ftwildernessguy]

ftwildernessguy likes it spicey. I need to try this.

 

[bigdisneydaddy]

Cmon gang ... talk about me some more... it makes me feel special

 

[Gatordad]

Sorry, Stubbs is a cooler brother. Plus I'm mad I wasn't invited to the Halloween party.

 

[bigdisneydaddy]

Sorry, Stubbs is a cooler brother. Plus I'm mad I wasn't invited to the Halloween party.

Read back... I never said anything about Halloween, I wont be back till Christmas. Is the heat getting to you Dad ?

 

[bigdisneydaddy]

You don't honestly think somebody would pay for this do you?

Poor Scott. He is just an innocent bystander and he get's picked on. I hope I can get a ressie during that time. We're working on a halloween party weekend now. Wish us luck. BTW Annie says hey MrsGus. She misses your gang.

I see it now Dad, Stack's working on the Halloween party not me.

 

[Gatordad]

see, i'm not illiterate.... crazy maybe, but not, what was i saying again?

 

[Mr Man]

Navasota, Tx is a short drive from where I live. I am a big fan of Stubbs. They have expanded their offering of sauces/rubs & marinades from the 2 flavors listed above. Their "Wicked wing sauce" is excellent & the moppin' sauce is very distinct (in a good way).

There is a Stubb's BBQ restaurant and bar in Austin Tx. They have great live music in a honky-tonk environment. Real cool place to hang out, eat and drink to ruination. I recommend it, especially if Robert Earl Keen is playin'.

You can go to the Stubb's website and order whatever you require.

http://www.stubbsaustin.com/

Lately I have a thing for Ragin Cajun sauce on pork ribs. It is a great mopping sauce....real thin/watery so it doesn't carmelize the meat yet keeps it nice and moist. It is not expensive and works on ribs soooooo good (ancient chinese secret good IMHO). We use it so frequently we just call it Cajun Catsup (er Ketchup....).

http://www.ragincajunfoods.com/products2.asp?sCat=3

You can then bring these sauces to FW and have a big ole party when you finally find this big guy (back on topic).

One final comment for the Michigan folks. I was in Michigan recently on business and commend you on your fine micro-breweries. Bells, New Holland & Old Boys were standouts.

Regards,