Well we arrived at Disney World yesterday. The flight down on SWA was uneventful. A direct flight non the less.
The decision to rent a car came from a discussion from another thread on whether to rent or not. I can already tell you that I am very happy to have a rental at our command.
We are staying in the Paddock. Not too bad. It's only a studio, but it's very nice. I will take some pictures tomorrow and upload them over the next couple of days.
Day one - We took it easy and just went to dinner at the Turf Club. I noticed that the dinner selection seemed to be limited, http://www.allearsnet.com/menu/menu_turfdin.htm.
Day two - We went to MK. I made reservations at the GF Cafe for breakfast. Here is another plug for a car if you are a true blue New Englander. Stopped at Dunkin Donuts to get a coffee before heading out to breakfast. Not bad at all. We valeted the car, so we could park at GF and go to MK. Which worked out better than leaving the car at the transportation center. The DW made reservations at the Concourse Steakhouse for dinner. Since we valeted the car at GF, you can valet it anywhere at no additional charge. Well there is the tip, but that is not too bad.
What I noticed and wanted to bring your attention was the menu, http://www.allearsnet.com/menu/menu_cs.htm. If you go to the link above, and then go to this one, you will notice that there is not much difference. I asked out waiter what the deal was. He told us that the chef's at the different restaurants no longer help plan the menu. Disney was losing 1.5 million on food a week. So they put four top chefs in an office to come up with a more common meal plan to erase the debt.
Our waiter went on further to tell us that many of the restaurants are following this similar food plan. I believe the reason they are losing the money is the food plan itself. We have heard from another source that several of the restaurant's are going to not be included in the dining plan come January. My guess about this is to restore the restaurant to it's culinary independence, the y, Disney, had to break it down.
I will add more tomorrow.

The decision to rent a car came from a discussion from another thread on whether to rent or not. I can already tell you that I am very happy to have a rental at our command.
We are staying in the Paddock. Not too bad. It's only a studio, but it's very nice. I will take some pictures tomorrow and upload them over the next couple of days.
Day one - We took it easy and just went to dinner at the Turf Club. I noticed that the dinner selection seemed to be limited, http://www.allearsnet.com/menu/menu_turfdin.htm.
Day two - We went to MK. I made reservations at the GF Cafe for breakfast. Here is another plug for a car if you are a true blue New Englander. Stopped at Dunkin Donuts to get a coffee before heading out to breakfast. Not bad at all. We valeted the car, so we could park at GF and go to MK. Which worked out better than leaving the car at the transportation center. The DW made reservations at the Concourse Steakhouse for dinner. Since we valeted the car at GF, you can valet it anywhere at no additional charge. Well there is the tip, but that is not too bad.
What I noticed and wanted to bring your attention was the menu, http://www.allearsnet.com/menu/menu_cs.htm. If you go to the link above, and then go to this one, you will notice that there is not much difference. I asked out waiter what the deal was. He told us that the chef's at the different restaurants no longer help plan the menu. Disney was losing 1.5 million on food a week. So they put four top chefs in an office to come up with a more common meal plan to erase the debt.
Our waiter went on further to tell us that many of the restaurants are following this similar food plan. I believe the reason they are losing the money is the food plan itself. We have heard from another source that several of the restaurant's are going to not be included in the dining plan come January. My guess about this is to restore the restaurant to it's culinary independence, the y, Disney, had to break it down.
I will add more tomorrow.