Nayan
DIS Veteran
- Joined
- Jan 19, 2010
- Messages
- 2,486
It’s still bad… in the long term…The company was founded in 2005, sold to a private equity company in 2012, and closed now. So it spent more time existing under private equity than it did with the original founder.
I know "private equity" is a big internet boogeyman word, but 13 years isn't exactly a "gut and sell the parts" scheme that people tend to think of with that term.
I’ll charge stuff under a $1I hadn't been to Sprinkles since they went cashless. Not charging a cupcake.
…or even 25 cents if you’re a DVC or AP!I’ll charge stuff under a $1Leave no cc reward behind!!
ONE cupcake?! I think we identified one of the reasons Sprinkles died- they killed off their customer base!I wonder, looking at the ingredients list for just their vanilla cupcake, if the 2026 removal of all artificial dyes was the straw that broke the camel's back (thus the 12/31 11:59pm national closure). Private equity doesn't remake the wheel, and having to redesign all the cupcakes to meet the new US health standards was something that financially they decided wasn't worth more than just closing and selling off the assets. I mean, they would already be struggling with labor costs vs sale per unit (high hourly wages per employee mean you want to sell a certain dollar value per transaction to stay profitable, and you can only charge so much per cupcake), the decreasing popularity of cupcakes and sugared products from their high, their corporate national but still limited reach, etc.
For the ingredient design, their vanilla cupcake had "may contain: fd&c blue #1 (e133), blue #2 (e132), red #3 (e127), red #40 (e129), yellow #5 (e102), and yellow #6 (e110))". Now, that's likely line residue possibilities from their other cupcakes, but this was spot checking the 1st cupcake listed...
Overall, the cupcake fad has passed. However, they are still keeping their mail order business, so changes will have to be made to ingredients. Though they definitely reduced expenses by having no rent, less employees, etc.I wonder, looking at the ingredients list for just their vanilla cupcake, if the 2026 removal of all artificial dyes was the straw that broke the camel's back (thus the 12/31 11:59pm national closure). Private equity doesn't remake the wheel, and having to redesign all the cupcakes to meet the new US health standards was something that financially they decided wasn't worth more than just closing and selling off the assets. I mean, they would already be struggling with labor costs vs sale per unit (high hourly wages per employee mean you want to sell a certain dollar value per transaction to stay profitable, and you can only charge so much per cupcake), the decreasing popularity of cupcakes and sugared products from their high, their corporate national but still limited reach, etc.
For the ingredient design, their vanilla cupcake had "may contain: fd&c blue #1 (e133), blue #2 (e132), red #3 (e127), red #40 (e129), yellow #5 (e102), and yellow #6 (e110))". Now, that's likely line residue possibilities from their other cupcakes, but this was spot checking the 1st cupcake listed...