Does anyone have any ideas for spaghetti sauce? I have eleven jars, and they are taking up the better part of a shelf, and I'd love to clear some of them out. But the only things I can think of doing are pizza; (which would require me buying everything else, and that defeats the purpose,) meatballs or sausage in sauce, and plain old spaghetti, (which I'm really not hungry for, and even if I were, it's eleven jars of sauce.)
Biscuit pizza, with tortillas or for quesadillas or on eggs or potatos