Spoodles

Mackey Mouse

Me read the Navigator? I don't
Joined
May 21, 2000
Messages
15,693
This is a must do for our family........but this time we were not that hungry (wonder why, too much popcorn, ice cream) so we decided to do sort of a tapas thing rather than a full meal.....which worked.

We all tried something different and shared our choices....so we started with fried calamari, crispy and just the right amount of spicey, delicious. I ordered the lamb which has the unique taste of harissa.... very good, tender as well.. my DH ordered the greek salad, so we all got a share of the greens and olives and of course feta cheese, then we had 4 cheese flatbread, delicious, and also the margherita flatbread.....also excellent. They did bring us their incredible olive tapenade and bread before the meal and shared the recipe for the tapenade with one of my daughters who will make it for Easter. Yippeee!!!!! I love it now that my daughters like to cook for the Holidays..

We sampled the Sangria, by the pitcher and one of the servers made me incredible French Press coffee......I was so grateful. I wish I could remember our server's name....the curse of getting older you never remember names, but I do remember where she was from, Stoughton, MA......so if you get a server who has Stoughton, MA, on her name tag, she was wonderful. I hope to have her as our server next time we go.. I remember her face, just the name escapes me. Also, thank you to Linda, for always greeting us with a smiling face and lots of hugs......going to Spoodles is like dining with our family......they always make you feel like you are seated around the table with lots of family and good food.

Bravo to Spoodles......
 
We sampled the Sangria, by the pitcher
:rotfl: :rotfl: That sounds really good :goodvibes

Last time we went to Spoodles we did the same thing, ordered 3-4 appetizers to have a Tapas dinner. It was really good!
 
Enjoyed reading your review ~ Thanx for posting.
 

We love Spoodles, they have the best mussel dish I've ever had. Their appetizers are all so good, we agree next time we're doing tapas!
 
Thanks for the review! We've somehow never made it to Spoodles (waited outside for it to open one afternoon, got too hungry, and got a slice of pizza at the window on the Boardwalk instead :) )

We'll be at the Dolphin this weekend, so maybe we'll mosey on over to Spoodles.
 
Mackey Mouse said:
This is a must do for our family........but this time we were not that hungry (wonder why, too much popcorn, ice cream) so we decided to do sort of a tapas thing rather than a full meal.....which worked.

We all tried something different and shared our choices....so we started with fried calamari, crispy and just the right amount of spicey, delicious. I ordered the lamb which has the unique taste of harissa.... very good, tender as well.. my DH ordered the greek salad, so we all got a share of the greens and olives and of course feta cheese, then we had 4 cheese flatbread, delicious, and also the margherita flatbread.....also excellent. They did bring us their incredible olive tapenade and bread before the meal and shared the recipe for the tapenade with one of my daughters who will make it for Easter. Yippeee!!!!! I love it now that my daughters like to cook for the Holidays..

We sampled the Sangria, by the pitcher and one of the servers made me incredible French Press coffee......I was so grateful. I wish I could remember our server's name....the curse of getting older you never remember names, but I do remember where she was from, Stoughton, MA......so if you get a server who has Stoughton, MA, on her name tag, she was wonderful. I hope to have her as our server next time we go.. I remember her face, just the name escapes me. Also, thank you to Linda, for always greeting us with a smiling face and lots of hugs......going to Spoodles is like dining with our family......they always make you feel like you are seated around the table with lots of family and good food.

Bravo to Spoodles......

By any chance do you still ave the tapenade recipe? It was so good ad I'd love to make it! Thanks
 















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