I don't like calling it a stockpile, I prefer the term "food storage". Anyway, the main thing with food storage is to rotate it, so you should only purchase larger quantities of the foods that your family normally eats, otherwise there's a lot of waste. I cringe when I see those commercials for a year's supply of bulk freeze dried foods; most people will buy that and then it will sit on a dusty shelf for it's recommended 7+ year lifespan and be thrown away. I used to be much better about keeping a rotating pantry with about 3 months worth of food, but back when I was married I had a large pantry, a huge refrigerator and a chest freezer. Now I live in a townhouse with a galley kitchen, small apartment sized fridge, no chest freezer and no pantry or cabinet space.
1. Who you're stockpiling for and their ages:
Me (38), my kids (17 and 8)
2. How long do you hope your stockpile will last:
the recommended 2 weeks is all I'm worried about for this extra food that I bought. I keep a small quantity of shelf-stable pantry items anyway, so I've just added a few things to make a possible 2 week quarantine a bit more pleasant
3. What's in your stockpile and how you plan to store it:
Comfort foods:
green tea
frozen lemon juice
sugar
frozen concord grape juice concentrate
easy mac
ketchup
sugary breakfast cereals--6 large boxes
potato chips--4 family size bags
tortilla chips and salsa
chicken stock
flour
sugar
assorted chocolate candies
butter
peanut butter
honey
potatoes
2 weeks of bottled water for each of us
1 week of Gatorade (assuming 1 20 oz bottle per day for each of us)
General things I don't want to be stuck at home without:
Extra dishwasher tabs
big bottle of vinegar for cleaning and sanitizing
bleach
laundry soap
bar soap
hand soap refill
shampoo and conditioner
vitamins
feminine hygiene products
backup inhaler
my asthma meds
ibuprofen, for both adults and children
zofran (I don't know if COVID-19 makes you sick to your stomach, but the idea of not having access to my beloved zofran strikes fear into my heart)
viva paper towels
--butter is in the freezer, cereal and junk food is in baskets on top of the fridge, everything else fits on my little "pantry" shelving unit except for the drinks, which I'm thinking I'll just make each of us responsible for our own case of bottled water and tell my kids to put a case under their beds. I mean, if we are sick in bed it makes sense to have water easily accessible anyway. Right now all the drinks are stacked by the front door which is NOT ideal. Soaps and stuff all fit where they were supposed to, so no need for finding extra storage space. The only thing I didn't buy is toilet paper, because all Sam's club had left was those big pallets of it. I don't need 50 mega rolls of toilet paper for the 3 of us! I'll pick some up at Aldi because I only have 3 rolls in my house right now. But I honestly don't get the panic over toilet paper, there's lots of things you can use to wipe your butt. I think people would do better to focus on making sure they have foods they can easily prepare if they or a loved one gets sick.
4. Any unique issues you have:
our only issue with food storage is the lack of space. Initially I thought that since I work in a public school and my kids attend public school that we were more likely to end up home for weeks on end if school was cancelled, but the administration just sent out an email informing teachers that, since COVID-19 doesn't seem to be risky to children, there will most likely NOT be a school shutdown. Doesn't really make sense to me because even if kids don't get real sick with it, they've got to be carriers, right? Children are walking germ factories! And since I have a student cough or sneeze directly into my open mouth at least once a week, I'm going to be exposed. I guess we will see.