cijay
mentally confused and prone to wandering
- Joined
- Aug 24, 2014
- Messages
- 1,010
There are claims that the idea came from a Canadian restaurant. The alleged restaurant sounded interesting. The owner was from Greece. He hired a Chinese chef to cook Chinese food, had Greek items, and got interested in pizza and had to experiment because nobody had any expertise.
I suppose everyone has a different name. Americans call it "Canadian bacon", but in Canada I found it was called "back bacon". I was at a Tim Hortons, which had a "Canadian back bacon" egg sandwich as a new menu item. With an English muffin, it was almost like an Egg McMuffin.
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Tim's New Steak And Swiss Is TO DIE FOR! For the first time I don't care if I get there after they stop serving breakfast.


Corn