Just got back from atrip with my MIL who has celiac disease - so no gluten.
What a pleasure! We stayed concierge and the concierge contacted each restaurant to tell them of her needs. When we arrived at every restaurant - they were expecting us and the chef would come out and discuss with MIL how they could modify the food to meet her needs.
'Ohana - made her special rice, wings and veggies with gluten free soy sauce.
CP breakfast - walked the buffet and made her special rolls.
CG - made a special gluten-free chicken dish.
Jiko - best of all - chef came and asked what she liked. Made her special bread and adapted a pork recipe to use potatoes instead of dumplings. Then sent out ice cream for dessert even though we didn't order anything.
Best of all they never made it seem like a bother and they were just soooo nice.
What a relief - I was so worried about this and I immediately had my concerns alleviated. Made for a fabulous vacation.
What a pleasure! We stayed concierge and the concierge contacted each restaurant to tell them of her needs. When we arrived at every restaurant - they were expecting us and the chef would come out and discuss with MIL how they could modify the food to meet her needs.
'Ohana - made her special rice, wings and veggies with gluten free soy sauce.
CP breakfast - walked the buffet and made her special rolls.
CG - made a special gluten-free chicken dish.
Jiko - best of all - chef came and asked what she liked. Made her special bread and adapted a pork recipe to use potatoes instead of dumplings. Then sent out ice cream for dessert even though we didn't order anything.
Best of all they never made it seem like a bother and they were just soooo nice.
What a relief - I was so worried about this and I immediately had my concerns alleviated. Made for a fabulous vacation.