The restaurant is operated by Patina Group so probably wasn’t Disney’s call.Personally, I think it should have been 100% comped. Disney can afford it.
Ah yes. I forgot about that ownership. Still they should have comped it. I can't imagine being halfway through my meal, being evacuated, and then coming back to finish a plate that has just been sitting there and then having to pay for it, even at a discount.The restaurant is operated by Patina Group so probably wasn’t Disney’s call.
Profit margins aren't huge in the restaurant industry (though obviously WDW is different) - but I would imagine 30% takes the total down to something approaching the cost of things (food, staffing, overhead). Why, if you got your meal, would you expect more than that?I wonder what percentage dined and dashed I definitely can see people doing that if they were near done with their meals or just doing drinks and apps at the lounge.
I wouldn’t call it dine and dash. They may have legitimately not known what to do if the restaurant had really closed for the day as the announcement indicated. I may have thought “oh well they know where to find me” and left.
And maybe I’m a karen but I don’t think 30% is enough for that much of a disruption.
I can't imagine being halfway through my meal, being evacuated, and then coming back to finish a plate that has just been sitting there and then having to pay for it, even at a discount.
I was thinking the same thing. Most restaurant dishes are best when served hot. Something partially eaten and sitting around for awhile is no longer appealing. Clearly this doesn't happen very often but I would expect they offer to replace your dish with hot food once they reopened or at least give you that option.
You do not.I thought you pay before being seated at Disney fixed price restaurants.
I’m not going to go round and round so this is all I will say.Profit margins aren't huge in the restaurant industry (though obviously WDW is different) - but I would imagine 30% takes the total down to something approaching the cost of things (food, staffing, overhead). Why, if you got your meal, would you expect more than that?
At most of them you don't, yeah. Cinderella's Royal Table you pay at time of booking because they used to have problems with people hoarding reservations.You do not.
This thread reminds me of one of the greatest scenes from The Office ever…IYKYK
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What would it made this evacuation epic is if the OP threw their chair at the window to spaceI saw that episode just a day or two ago. Save Bandit!
Or women and children first and you had the Billy Zane of the group pushing the women and children into the fireHopefully they didn't make the solo diners stay behind and fight the fire.
The "elevator" at Space 220 is not, actually, an elevator . . .you would not want to be on an elevator if there had really been a fire and power went out. just saying not that was what happened
Agreed. We were evacuated in MK on a very, very cold night and the evacuation affected every restaurant in that building - Skippers, Diamond Horseshoe, Liberty Tree. We waited around a little bit to see if they were going to let us back in when a CM told us there was no need to wait, the fire department was on its way and not to worry about the check. I gave the CM a tip since we had been served drinks and I was grateful for the service they had provided up to that point. I have no clue if they ever let anyone else back inside, but we certainly did not "dine and dash". We got super lucky that Crystal Palace let us walk up for dinner - given the number of people who were evacuated that evening from several restaurants, either some people went without dinner or the QS were completely swamped after the evacuation.Very little dine and dash occurred there. Please. An announcement “the restaurant is closed” doesn’t leave any room in my interpretation for thinking they meant “but we still have a functioning bar, kitchen, and computers and will let you all back in”. It would have seemed like a lucky comp if I was full enough or an unlucky comp if I wasn’t because we would have needed to exit the area quick to find something else that late at night. If all I needed was the check is the only scenario I would have stayed for a minute to ask a cm about paying.
I'm not going back in, and I don't have PTSD. The whole schtick is to see it, and if I already got that, then I'm good. I'll eat somewhere else.All joking aside we are all making a lot of assumptions here. For the dine and dash conspirators do you know every one’s situation? As someone diagnosed with severe PTSD from combat something as simple as an alarm could trigger a fight or flight mode.