Originally posted by loki
heya..I dont post often..and no flames pls
No flames here, loki's wife (I forget your screen name, though I remember you

)
The chemicals are exactly the problem on a large number of the foods I eat. With the fruit, at least half the time it's the sprays they use on the fruit while they're growing. At least I'm pretty sure. Because when I use the organic ones, I don't have nearly the problems I have with non-organics. Only again it's that time problem... our grocery stores here don't reliably carry organic fruits and veggies, and those that do are an hour+ away.
Or the problem with some restaurant foods has typically come back to them using MSG or some other flavor-enhancer. MSG is the worst. But, oddly, there are a couple of restaurants that use MSG on their foods and I have no problems (or limited anyway) with them.
Other times it's just pepper or spices. I just can't handle spicy food. I know that, so I try to avoid it. I can do ground pepper if it's been ground a long time (like the black pepper from the grocery store). I can't do freshly ground pepper or cracked peppercorns. And anything spicier... ugh. That's one I can avoid.
Then there's the fast foods. McD's and such just give me stomach aches. I think it's the grease. So I try to avoid those. But there are times when the only option that sounds good is something like McD's. So I just put up with heartburn after that.
Ditto fried foods (other than, for some reason, KFC's original recipe. I do okay with that).
I actually do okay with breads, eggs, and pasta if there's not a lot of spice on them, but even still I have a hint of a problem usually.
If I went through the whole list of foods I couldn't have, I find I'd probably be better off living 100 years ago when you were growing and raising your own food
