Keeping with the positive only theme on this thread...
Sanaa is such a BEAUTIFUL restaurant! I could be content with just ordering three pieces on naan for myself! The relishes and chutneys for the naan are fantastic! I love the native singers and CMs. Oh, I would have my own French press of Kenya AA, as well. Bring me a dish of chai creme for dessert and I am a happy girl.
The Wave has terrific food! Our service on our first visit (lunch) was slowwww, but our service we had at dinnertime last May might just be the best we have encountered. My sustainable fish and it's sides were to-die-for! I loved the salad with grapefruit and avocado. The bread was just great! Everyone in our party of nine raved about their food.
Kona--even if the rest of the meal fails in some regard, we can always count on great, I mean GREAT sticky wings! How about a meal consisting of the bread with macadamia butter, wings and a caramel banana creme brulee and a French press of 100% Kona coffee? We have found these to be consistent items to order at Kona and we have dined there (maybe) a dozen times or more.
Gardenview Lounge--Tea (Eros, Mad Hatter or Princess Breakfast), trifle, strawberries and cream, and those amazing mousse filled swan pastries....can't go wrong!
Wolfgang Puck Express--I think we have loved everything we have ever ordered...
Artist Point--mushroom soup, berry cobbler with the house made berry ice cream
Boma--Everyone in our party can find a couple of platefuls of items we love. Of course, there are some not-so-good items--but PLENTY of other food items to make up for it!
Marrakesh--good theme park food--love the couscous!
The Mara--better than average hotel QS--try the stew in a breadbowl or the African chicken pita with couscous salad. Can't beat the dessert options (zebra domes, etc.).