LovesTimone
Christmas Day 2017
- Joined
- Apr 29, 2009
- Messages
- 5,786
I am planning for Easter Lunch, 6 adults and my 1year old grandson. Honestly, I just don't want to have the same meal we always have for Easter. I want leftovers so I am making way more than we need.
So I was thinking about BBQ chicken and babyback ribs not with BBQ sauce a more light herbier citrus sorta marinade, with all the fixin'
But I would like to make some changes and freshen them up, here's what I am leaning towards
Warm Brie' and crackers, or Really nice gourmet cheese and crackers, nuts, dried fruit sorta platter
Herbed Potatoes ( wedges) on the grill or Herbed cold potato salad
Oven roasted veggies or veggie skewers on the grill ( several types of squash, mushrooms, onions)
Fresh Green beans or Butter peas, with bacon or ham and onions.
Cold tomato orzo salad with feta or mozzarella
Deviled eggs (this is the one thing that I can not change or there will be problems)
Blueberry lemon pound cake, with ice cream
Chocolate something.. I haven't decided on what yet
So what are you having for Easter?
So I was thinking about BBQ chicken and babyback ribs not with BBQ sauce a more light herbier citrus sorta marinade, with all the fixin'
But I would like to make some changes and freshen them up, here's what I am leaning towards
Warm Brie' and crackers, or Really nice gourmet cheese and crackers, nuts, dried fruit sorta platter
Herbed Potatoes ( wedges) on the grill or Herbed cold potato salad
Oven roasted veggies or veggie skewers on the grill ( several types of squash, mushrooms, onions)
Fresh Green beans or Butter peas, with bacon or ham and onions.
Cold tomato orzo salad with feta or mozzarella
Deviled eggs (this is the one thing that I can not change or there will be problems)
Blueberry lemon pound cake, with ice cream
Chocolate something.. I haven't decided on what yet
So what are you having for Easter?
Last edited: