schumigirl
It’s a bit of a roodie doodie word for lady parts!
- Joined
- May 15, 2007
- Messages
- 30,974
Oh, it did indeed! Today, supposed to be a repeatIt’s a gift I tell ‘ya!
Going to drop back down to just a bit above normal. Anytime it’s in mid 40’s or higher this time of year I’m happy enough
I’m gonna change your mindwell, maybe just give you “food” for thot
The breakfast casserole was not of a wet consistency. Uses a 4:1 ratio of egg to whole milk, comes out much firmer than normal french toast to point it has a crispy crust on the top vs most bread puddings I’ve had that usually can’t be salvaged with all the sauces in the world. I’m just not a fan of any sort of Mexican DeLuce anything, flan etc either, it’s just too cloying for my taste.
in my neck of the woods most bread puddings made from stale chunks of bread that is presented as a bit of a soppy mess. People seem to love it.
Have tried so many varieties, mostly to be polite when served to me as a guest. Yes, it’s delicious, no, thanks I’m stuffed; couldn’t eat another bite sort of thing.
I just never liked it…until my life changed after trying the Polynesian’s version served at O’hana, Kona and I believe the CS now to meet the demand.Faint coconut flavor which is fine by me vs the actual textured stuff. the bananas foster sauce (heavy on the rum) & ice cream just take it to the next level. Excuse me Whilest i drool ala Pavlov’s dog just thinking about it lol
How good is it? Disney got tired of people asking for secret and finally released the secret. The ohana “bread” instructions are also included below. It has an interesting prep process I haven’t used in the past. I’ve only made it at home a few times as so labor intensive
https://www.disneyfoodblog.com/2021...ere-making-disney-worlds-ohana-bread-pudding/
Now to go eat some Greek yogurt for breakfast, going to go hog wild and top it with a banana
lol....you lost me at bananas and rum!! Now, I love rum, but not in any desserts of any kind, something akin to a gag reflex with alochol in desserts. Coconut, yes, anytime!!
No flans for me either, I do remember my mum always baked that pudding trying to dry it out, but it still looked like soggy bread to me, couldn`t ever eat it, despite trying.
I do remember having family gatherings and those puddings would be sat out all day if no one ate much of them, which I think did put me off of what I described as soggy food sitting out, I can see why you don`t do that with those types of dishes in a brunch.
I think it`s up there with trifle and beans for me......lol......but yes, I have heard praise for the Ohana dish you described. My nephew loved it and Sara although unsure, also loved it when she tried it!! Maybe it`s me......lol.....
Enjoy that breakfast!!!
School was nice this morning, came home and we went a walk down the shore front and although it was cold, it was still nice enough to do 3 miles. Shins didn`t hurt as bad today.
Tom is off out volunteering again, so I`m baking, reading a book and on the internet at the same time......glad I don`t have to fit a job into my day!!
Sun is shining this afternoon, looks quite pleasant out there, just made a brew and hot from the oven slice of ginger cake!