Monykalyn
DIS Veteran
- Joined
- Jun 11, 2014
@schumigirl Breakfast casserole (overnight-use liner) layer a bag (?1 pound?) of obrien hashbrown potatoes (dice cut) with 2 pounds cooked breakfast sausage and 1 cup each velveeta shredded cheese and shredded cheddar cheese. I do 2 layers of this. Top with another cup of each cheese. whisk 12 eggs and about 1/2 cup milk and pour over top. Cook 8 hours overnight. Not a low fat, low sodium or low calorie thing but sooo easy and feeds a lot of people (or leftovers, DS had it for dinner tonite too LOL).
Actually sat on deck this afternoon without dying. Was only 84 degrees today with low humidity.
DS refuses to talk about or be around talk about his beloved older sister leaving tomorrow...
My wine supply is low. I'm a gonna need a couple boxes this week I think...
Actually sat on deck this afternoon without dying. Was only 84 degrees today with low humidity.
DS refuses to talk about or be around talk about his beloved older sister leaving tomorrow...
My wine supply is low. I'm a gonna need a couple boxes this week I think...